271601 garlic chicken breast pot Recipes

chicken breast, boneless, skinless, soy sauce, rice wine, sesame oil, toasted, cornstarch, sugar, vegetable oil, onion, peeled, cut into 1/2 inch wedges, garlic, minced, black bean sauce, green beans, fresh, trimmed, cut in 3 in pieces, red bell pepper, large, diced, hot cooked rice (for serving) or noodles (for serving)

boneless skinless chicken breasts, flour, olive oil, minced garlic, chicken stock, balsamic vinegar, cornstarch, water

plain yogurt, lemon juice, garlic, minced, salt, divided, ground pepper, divided, ground cardamom, cumin, cinnamon, nutmeg, chicken breasts, chicken broth, olive oil, fresh parsley, chopped

olive oil, lime juice, minced garlic, salt and ground black pepper to taste, skinless, boneless chicken breast halves

fresh breadcrumbs made from french bread, drained oil-packed sun-dried tomatoes, oil reserved, garlic cloves, chicken breast halves with skin and bone

fresh lime juice, olive oil, minced garlic, chicken breast halves with skin and bones (about 2 lb)

crushed garlic, olive oil, breadcrumbs, grated parmesan cheese, boneless skinless chicken breast halves

chicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

chicken breasts, red potatoes, garlic cloves, melted unsalted butter, honey, lemon pepper seasoning, shallot (optional)

chicken breasts, diced, low sodium chicken broth (or 10 14oz cans), low sodium soy sauce (1 15oz bottle), garlic, chopped, sugar, hot sauce (i use asian chili sauce), cornstarch, water, red bell peppers, chopped, green bell pepper, chopped, poblano pepper, diced, onions, diced, mushroom, diced, sesame oil

boneless skinless chicken breasts, flour, olive oil, garlic, minced, chicken stock, balsamic vinegar, sugar (or honey), sesame oil, red pepper flakes, cornstarch, water, salt

boneless skinless chicken breast, garlic cloves, crushed, dried rosemary, olive oil, lemon , zest of, lemon pepper, dry white wine or 1/2 cup chicken broth, lemon , juice of

grated parmesan cheese, garlic and herb or italian salad dressing mix, boneless skinless chicken breast halves (6 oz each)

fresh tarragon, chopped, olive oil, garlic, chicken breasts, skins on, dry white wine, bay leaves, fresh rosemary, fresh thyme, chicken stock

chicken gravy mix, condensed chicken broth, boneless chicken breast , cut into 1 inch pieces, frozen stew vegetables, thawed and drained, sliced mushrooms, drained, sour cream, all-purpose flour, bisquick baking mix, green onions, chopped, milk, frozen peas, thawed

chicken boullion, chicken breasts, chicken broth, cornstarch, frozen mixed veggies, heavy whipping cream, onion - medium/lg, pepper (white ), pillsbury pie crust, rosemary sprig, salt

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese