30 garden spread cheese Recipes

tomatoes, greek seasoning, salmon fillets (6 oz each), carton (6-1/2 oz) garden vegetable cheese spread, milk

garden vegetable cream cheese spread, mayonnaise, minced garlic

cream cheese, softened, carrot, peeled and finely shredded, zucchini, finely shredded, parsley, minced, garlic salt, pepper

refrigerated cheese tortellini, frozen peas , corn or 1 cup pea pods, cream cheese spread with garden vegetables or 1 (8 oz) container chive and onions, milk, frozen chopped cooked chicken breasts

green leaf lettuce, sliced deli turkey, sliced deli roast beef, sliced deli ham, sliced hard salami, cartons (7 oz each) roasted red pepper hummus, cartons (6-1/2 oz each) garden vegetable cheese spread, assorted breads and mini bagels

garden vegetable cream cheese spread, flour tortillas (10 inches), tomato, seeded and diced, sweet banana peppers, seeded and julienned, sliced ripe olives, colby cheese, part-skim mozzarella cheese, thick dill pickle slices, ranch salad dressing, lettuce leaves, sliced deli turkey, salami, ranch salad dressing , optional

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

light mayonnaise, less-fat cream cheese, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled feta cheese, tomatoes, diced, chopped pitted kalamata olives, salt, black pepper, garlic clove, minced

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

carton cream cheese spread, chopped green pepper, celery ribs, finely chopped, carrots, finely chopped, radishes, finely chopped, chopped onions, dill weed

cream cheese, soft butter, milk, sweet & spicy mustard (any brand ), shredded cheddar cheese, scallions thinly sliced, shredded carrot, tabasco sauce

sour cream, cream cheese, milk, dried beef, chopped green peppers , to taste, chopped onions , to taste, garlic salt, pepper, chopped pecans, melted butter

boxed macaroni and cheese mix (like kraft dinner), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), diced peeled tomato, diced cucumber, sour cream, miracle whip, chopped green pepper, sliced radish, salt, pepper

refrigerated cheese tortellini, frozen peas, cream cheese spread (garden vegetable flavor or chive and onion), milk, frozen chopped cooked chicken breasts

cream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed

cream cheese, butter or 1/2 cup margarine, anchovy paste, mustard, caraway seed, onion, minced, hungarian paprika, capers (garnish ), parsley sprig (garnish )

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

prebaked italian pizza dough (like boboli), garden vegetable cream cheese spread (low fat flavored cream cheese works well too), milk, chopped broccoli floret, chopped cucumber, chopped yellow bell peppers or 1/2 cup red bell pepper, tomatoes, cut into quarters, chopped fresh herbs (such as dill,chives, basil, or parsley)