23 garden baked potatoes Recipes
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egg substitute, eggs and14 Moreegg substitute, eggs, shredded reduced-fat extrasharp cheddar cheese, divided, shredded reduced-fat monterey jack cheese, divided, low-fat milk, all-purpose flour (about 2 1/4 oz), baking powder, salt, carton fat-free cottage cheese, sliced zucchini (about 4), diced potato with onion (such as simply potatoes), chopped green bell pepper (about 1), presliced mushrooms, chopped fresh parsley, tomatoes, thinly sliced16 ingredients
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egg substitute, eggs and15 Moreegg substitute, eggs, reduced-fat cheddar cheese, shredded, divided, reduced-fat monterey jack cheese, shredded, divided, low-fat milk, all-purpose flour (about 2 1/4 oz), baking powder, salt, fat-free cottage cheese, sliced zucchini (about 4), potato, diced, onion, diced, chopped green bell pepper (about 1), mushrooms, chopped fresh parsley, tomatoes, thinly sliced17 ingredients
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Garden Stuffed Baked Potatoesbaking potatoes, butter or 2 tbsp margarine, chopped onion and6 Morebaking potatoes, butter or 2 tbsp margarine, chopped onion, heads broccoli, ranch dressing, sour cream, shredded cheddar cheese (optional), dried parsley (optional), salt & pepper45 min, 9 ingredients
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Garden Stuffed Potatoesrusset baking potatoes and10 Morerusset baking potatoes, green onions (the white and part of the green), finely chopped, nonfat or light sour cream, butter or less-fat margarine, black pepper to taste, parsley flakes, italian herb blend, reduced-fat, shredded sharp cheddar cheese, shredded parmesan cheese, minced garlic (or 1/4 tsp garlic powder), cooked, chopped broccoli florets20 min, 11 ingredients
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Garden Stuffed Baked Potatoesrusset potatoes, butter or 2 tbsp margarine and6 Morerusset potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed and drained, ranch salad dressing, vegetable oil, dried parsley (optional), salt and pepper55 min, 8 ingredients
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Garden Stuffed Baked Potatoesrusset potatoes, butter or 2 tbsp margarine and6 Morerusset potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed & drained, ranch salad dressing, canola oil or 1 tbsp olive oil, dried parsley (optional), salt and pepper (to taste)1 hour , 8 ingredients
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Garden Paprikashvegetable oil, chopped cabbage, chopped onion and12 Morevegetable oil, chopped cabbage, chopped onion, sliced baking potato , cut into (1/4-inch) slices, sliced carrot, sliced green bell pepper, sliced red bell pepper, garlic cloves, minced, hungarian sweet paprika, grated lemon rind, caraway seed, crushed red pepper, plain soy milk, no-salt-added tomato juice, low-sodium tamari or soy sauce15 ingredients
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Shake-n-bake Potatosgold/red, or 8-10 large russet potatos, olive oil and4 Moregold/red, or 8-10 large russet potatos, olive oil, durkee garden seasoning, garlic salt, rosemary, fresh ground black pepper1 hour , 6 ingredients
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Cheesy Garden Stuffed Baked Potatoesrusset potatoes and4 Morerusset potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce50 min, 5 ingredients
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La Puerta Garden Beet Soupolive oil, onion, peeled and finely chopped (about 2 cups) and11 Moreolive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish13 ingredients
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Late Fall Garden Soup With Kale and Riceolive oil, sliced leeks (about 2 large) and10 Moreolive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese45 min, 12 ingredients
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Late Fall Garden Soup with Kale and Riceolive oil, sliced leek (about 2 large) and10 Moreolive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese12 ingredients
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Baked Eggs with Garden Vegetable Hashyukon gold potatoes, peeled and cut into 1/2 inch cubes (... and10 Moreyukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium), red bell pepper, cut into 1/2 inch dice, zucchini , cut into 1/4 inch thick half-moons, yellow onion, cut into 1/2 inch dice, extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes or 1 lb plum tomato, seeded and chopped, garlic, minced, chopped fresh thyme, eggs, grated parmesan cheese1 hour 30 min, 11 ingredients
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