141789 galaktoboureko milk custard wrapped phyllo Recipes

eggs, sugar, fine semolina or 1 1/2 cups cream of wheat, milk, lemons , zest of, of grated, vanilla extract, butter, phyllo pastry sheets, melted butter, sugar, water, lemon juice (fresh )

phyllo cups, crumbled feta cheese, cream cheese, softened, egg, lemon juice, all-purpose flour, pitted kalamata olive, chopped, dried oregano, olive oil, balsamic vinegar, garlic clove, minced, ground cumin, ground cayenne pepper

milk, custard powder (heaped), sugar (heaped, again your taste), caramel essence (the secret ingredient)

milk ., semolina flour ., three and a half tbsp of cornstarch., two and a half cups of white sugar., salt ., eggs ., vanilla extract ., melted butter ., sheets filo pastry ., water .

water, evaporated milk, custard powder, condensed milk, egg, milk chocolate

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

milk, heaped custard powder, sugar, cashew nuts (to garnish )

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough

milk, white sugar, semolina, eggs, vanilla sugar, lemon rind, finely grated, sheets phyllo pastry , halved crossways, butter, melted, white sugar, water, fresh lemon juice, cinnamon stick, orange peel

phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

milk, fine semolina, sugar, unsalted butter, eggs, vanilla extract, thick, commercial phyllo dough, clarified butter , to brush dough, water, sugar, lemon

milk oz 8, ginger piece 1 (small), sugar tsp 1 to 2, ceramic bowl 1

milk, unsalted butter (plus 1 stick , melted), sugar, farina, uncooked regular, eggs, vanilla extract, phyllo pastry

milk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar

strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped

sliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds