Directions:
- Mix custard powder in half cup cold milk (boiled and cooled milk).
- Heat remaining milk with sugar in a heavy bottomed vessel.
- Once sugar melts and milk comes to a boil, reduce heat.
- Pour dissolved custard mixture.
- Stir well so that no lumps remain.
- Cook till it becomes slightly transparent and shiny.
- When it sticks to the vessel, add ghee.
- Remove from heat when halwa consistency is reached.
- Decorate with chopped cashewnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.19 Kcal (7332 kJ) | ||
| Calories from fat | 599.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 101.36mg | 34% | |
| Sodium | 77.37mg | 3% | |
| Potassium | 1127.49mg | 24% | |
| Total Carbs | 202.61g | 68% | |
| Sugars | 98.81g | 395% | |
| Dietary Fiber | 29.6g | 118% | |
| Protein | 83.95g | 168% | |
| Vitamin C | 81.4mg | 136% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 14.8mg | 82% | |
| Calcium | 594.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 871.02 Kcal (3647 kJ) | ||
| Calories from fat | 298.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 102% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 34% | |
| Sodium | 38.48mg | 3% | |
| Potassium | 560.8mg | 24% | |
| Total Carbs | 100.77g | 68% | |
| Sugars | 49.15g | 395% | |
| Dietary Fiber | 14.72g | 118% | |
| Protein | 41.76g | 168% | |
| Vitamin C | 40.5mg | 136% | |
| Vitamin A | 2.2mg | 148% | |
| Iron | 7.4mg | 82% | |
| Calcium | 295.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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