Directions:
- Grate ginger into paste. Set paste into a tea bag & squeeze out juice.
- In a pot boil milk & sugar to boiling point.
- Put ginger juice into a bowl (2 to 3 tsp), pour in milk from high, then pour back to the other bowl, as such for 6 times.
- Cover bowl & set aside for at least 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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