275948 fusilli dried vermouth cream Recipes

  • Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce
    olive oil and
    10 More
    olive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese
    30 min, 11 ingredients
  • Fusilli With Lemon Cream Sauce, Asparagus, and Peas
    fusilli, asparagus, sliced and
    10 More
    fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)
    20 min, 12 ingredients
  • Dried Beef Cheese Ball
    dried beef , 2 packages, cream cheese, 2 packages softened and
    2 More
    dried beef , 2 packages, cream cheese, 2 packages softened, diced green onion, a-1 steak sauce
    10 min, 4 ingredients
  • Vermouth Scallops over Vermicelli
    olive oil, butter, sea scallops, capers, salt and
    4 More
    olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil
    14 min, 10 ingredients
  • Dry Martini
    gin, dry vermouth, sweet vermouth, drop angostora bitters
    5 min, 4 ingredients
  • Vermouth Crab
    cornstarch, fat-skimmed chicken broth, dry vermouth and
    7 More
    cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley
    10 ingredients
  • Cream of Artichoke Soup I
    whole artichokes, water, chicken stock, dry vermouth and
    11 More
    whole artichokes, water, chicken stock, dry vermouth, potato, diced, carrot, diced, onion, chopped, stalk celery, diced, garlic, minced, bay leaves, dried marjoram, heavy whipping cream, grated romano cheese, salt to taste, ground black pepper to taste
    15 ingredients
  • Braised Celery With Vermouth-Butter Glaze
    dry vermouth, unsalted butter , small pieces, salt and
    6 More
    dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)
    45 min, 9 ingredients
  • Pasta With Mushrooms, Roasted Garlic, and Chile Pasta With Mushrooms, Roasted Garlic, and Chile
    dry pasta (such as penne, rigatoni or fusilli) and
    10 More
    dry pasta (such as penne, rigatoni or fusilli), portabella mushroom, washed and coarsely chopped, heads of garlic, olive oil, heavy cream, dry vermouth, fresh ground pepper, salt, hot red chili pepper, finely chopped (optional), chopped fresh parsley, grated cheese , for serving if desired
    35 min, 11 ingredients
  • Dried Beef Cream Cheese Spread Dried Beef Cream Cheese Spread
    cream cheese, softened, milk, green pepper, finely chopped and
    7 More
    cream cheese, softened, milk, green pepper, finely chopped, green onions, chopped ,tops included, garlic powder, pepper, dill weed, sour cream, pecans, coarsely chopped, dried beef, chopped
    30 min, 10 ingredients
  • Dried Beef Dip Dried Beef Dip
    dried beef, cream cheese, sour cream, milk and
    2 More
    dried beef, cream cheese, sour cream, milk, diced green onions, worsteshire sauce
    6 ingredients
  • Fusilli With Sauteed Green Olives and Bread Crumbs Fusilli With Sauteed Green Olives and Bread Crumbs
    extra virgin olive oil, plus more for drizzling and
    12 More
    extra virgin olive oil, plus more for drizzling, dry breadcrumbs, sea salt, sugar, anchovies packed in oil, coarsely chopped, fresh red pepperoncini pepper, minced (with seeds for more heat ), tomatoes, finely chopped , with juice, garlic cloves, very thinly sliced, fresh marjoram, chopped, chopped fresh flat-leaf parsley, fusilli, pitted green olives, dry vermouth
    20 min, 13 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny
    dried wild mushrooms, well rinsed (your choice ) and
    15 More
    dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )
    4 min, 16 ingredients
  • Herbed Pork Chops With Vermouth Herbed Pork Chops With Vermouth
    dried rosemary, ground sage, garlic clove, chopped, salt and
    5 More
    dried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth
    35 min, 9 ingredients
  • Vertonic (Vermouth and Tonic) Vertonic (Vermouth and Tonic)
    dry vermouth, tonic water (with quinine), ice and
    1 More
    dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)
    5 min, 4 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Braised Celery With Vermouth And Butter Glaze By K... Braised Celery With Vermouth And Butter Glaze By K...
    dry vermouth, butter-cut into small pieces, salt and
    6 More
    dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water
    30 min, 9 ingredients




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