229 dried vermouth cream Recipes

  • Cream of Artichoke Soup I
    whole artichokes, water, chicken stock, dry vermouth and
    11 More
    whole artichokes, water, chicken stock, dry vermouth, potato, diced, carrot, diced, onion, chopped, stalk celery, diced, garlic, minced, bay leaves, dried marjoram, heavy whipping cream, grated romano cheese, salt to taste, ground black pepper to taste
    15 ingredients
  • Chicken Vermouth
    butter, boneless, skinless chicken breast halves and
    6 More
    butter, boneless, skinless chicken breast halves, dry vermouth, butter, onion, chopped, dry vermouth, sour cream, salt and pepper to taste
    35 min, 8 ingredients
  • Chicken with Tarragon Cream Sauce
    whole chicken, fresh tarragon sprigs and
    5 More
    whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon
    7 ingredients
  • Chicken With Tarragon Cream Sauce
    whole chickens, fresh tarragon, butter, room temperature and
    4 More
    whole chickens, fresh tarragon, butter, room temperature, water, dry vermouth or 1/2 cup dry white wine, whipping cream, fresh tarragon, chopped
    1 hour 15 min, 7 ingredients
  • Chicken Breasts With Mushroom Cream Sauce
    chicken breasts, boneless and skinless and
    9 More
    chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops
    30 min, 10 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny
    dried wild mushrooms, well rinsed (your choice ) and
    15 More
    dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )
    4 min, 16 ingredients
  • Cream Of Asparagus Soup Cream Of Asparagus Soup
    asparagus, onion, chopped, shallots, finely chopped and
    11 More
    asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth
    1 hour , 14 ingredients
  • Chicken Breasts in Tarragon Cream Chicken Breasts in Tarragon Cream
    boneless, skinless chicken breast halves (about 1 1/2 lb) and
    7 More
    boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice
    10 min, 8 ingredients
  • Chicken Breasts With Mushroom Cream Sauce over Egg Noodles Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
    chicken breasts , tenders removed (5 oz each, boneless & ... and
    11 More
    chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)
    50 min, 12 ingredients
  • Pork Tenderloin with Rosemary Cream Sauce Pork Tenderloin with Rosemary Cream Sauce
    pork tenderloin, fat-trimmed, olive oil or butter and
    8 More
    pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt
    10 ingredients
  • Pumpkin Soup With Vermouth Pumpkin Soup With Vermouth
    canned pumpkin, unsalted butter, dried ground sage and
    12 More
    canned pumpkin, unsalted butter, dried ground sage, dried italian herb seasoning, fresh parsley, minced, heavy cream, shallots, minced, garlic cloves, minced, vegetable stock, extra dry vermouth, salt , to taste, pepper , to taste, ground cinnamon, for garnish, roasted pumpkin seeds, for garnish (optional), crouton, for garnish (optional)
    20 min, 15 ingredients
  • Linguine With Vermouth and Orange-Scented Shrimp Linguine With Vermouth and Orange-Scented Shrimp
    linguine, extra virgin olive oil, garlic cloves and
    10 More
    linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper
    45 min, 13 ingredients
  • Seafood  Cataplana  with Saffron, Vermouth, and Sorrel Seafood Cataplana with Saffron, Vermouth, and Sorrel
    garlic cloves, shallot, onion, red bell pepper and
    14 More
    garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves
    18 ingredients
  • Fillets de Sole Vermouth Fillets de Sole Vermouth
    cold water, bones from 2 sole, white wine and
    10 More
    cold water, bones from 2 sole, white wine, carrot, finely sliced, onion, finely sliced, leek, finely sliced, freshly ground salt , to taste, freshly ground pepper , to taste, sole, filleted into 8 portions, italian dry vermouth, whipping cream, egg yolks, black truffle, sliced very thinly
    1 hour 10 min, 13 ingredients
  • Naughty Vermouth Saucy-Sauce Naughty Vermouth Saucy-Sauce
    cornstarch, milk, dry vermouth, whipping cream and
    3 More
    cornstarch, milk, dry vermouth, whipping cream, old bay seasoning, garlic clove, finely minced, swiss cheese, grated
    10 min, 7 ingredients
  • Tomato-Mushroom Soup With Vermouth Tomato-Mushroom Soup With Vermouth
    vegetable oil, celery ribs, chopped and
    15 More
    vegetable oil, celery ribs, chopped, leek, chopped (white part only ), garlic clove, chopped, mushroom, chopped, peeled seeded and chopped tomatoes, chicken stock, whipping cream, dry vermouth, tomato paste, sugar, bouquet garni (2 parsley sprigs,1 thyme sprig,1 oregano sprig,1 basil sprig and 1 bay leaf), salt & freshly ground black pepper, unsalted butter, mushroom, sliced, chopped watercress, snipped fresh chives
    1 hour 15 min, 17 ingredients
  • Poached Lobster, Scallops and Vegetables with Vermouth Poached Lobster, Scallops and Vegetables with Vermouth
    live lobster, scallops, carrot , cut into strips and
    8 More
    live lobster, scallops, carrot , cut into strips, celery , cut into strips, leek , cut into strips, dry vermouth, white wine, heavy whipping cream, chopped dill, chopped shallot, butter
    50 min, 11 ingredients




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