47 fudgy cake chocolate Recipes

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

chocolate fudge cake mix (regular size), water, eggs, vegetable oil, ground pecans, cold milk, instant chocolate fudge or chocolate pudding mix, seedless raspberry jam, chopped pecans, fresh raspberries

chocolate cake mix (regular size), pack pumpkin, cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free cream cheese, fat-free hot fudge ice cream topping, fat-free caramel ice cream topping, sliced almonds, toasted

semisweet baking chocolate, butter, room temperature, eggs, room temperature, sugar, salt, flour

food cake mix, water, oil, eggs, vanilla extract, sour cream, semi-sweet chocolate chips, seedless raspberry jam, butter, semi-sweet chocolate chips, sour cream, powdered sugar

food cake mix, instant chocolate pudding mix, sour cream, oil, eggs, water, semi-sweet chocolate chips, vanilla ice cream

safflower oil , plus some for pan, whole wheat pastry flour, raw sugar, cream of tartar, baking soda, fine sea salt, semi-sweet chocolate chips, vanilla soymilk, unsweetened applesauce, pure vanilla extract, unsweetened chocolate, chopped, apple cider vinegar, fudgy chocolate frosting

white chocolate, for garnish, finely grated and chilled, unsalted butter, soft, sugar , plus, sugar, all-purpose flour, unsweetened cocoa , plus, unsweetened cocoa, baking powder, salt, eggs, heavy cream, semisweet chocolate, broken in pieces

sweetened condensed milk, semi-sweet chocolate chips, betty crocker supermoist chocolate fudge cake mix, vegetable oil, applesauce, eggs, chopped pecans

flour, minus 1 tbsp. unsweetened cocoa powder, baking soda, salt, butter (or 1 1/2 sticks), sugar, brown sugar, eggs, vanilla, buttermilk, butter, softened, powdered sugar , sifted after measuring, unsweetened chocolate, melted, vanilla, chocolate shavings (to garnish )

pillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet), baking powder, milk, butter or 1/4 cup margarine, melted, vanilla, water, instant coffee granules, chocolate fudge frosting, cream or vanilla ice

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix, pack pumpkin, cold nonfat milk, sugar-free instant chocolate pudding mix, fat free cream cheese, fat free chocolate fudge topping, sliced almonds, toasted

butter, melted (1 stick), yellow cake mix, egg, butter, melted (1 stick), sweetened condensed milk, semi-sweet chocolate chips

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

chocolate cake mix, instant chocolate pudding mix, powdered sugar, dry powdered cocoa mix

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup

butter, unsweetened chocolate, flour, sugar, cocoa, baking soda, salt, buttermilk, eggs (at room temperature ), whipping cream, chocolate chips (i use semi-sweet)