Directions:
- Heat oven to 350.
- Grease a 9 springform pan with shortening then lightly flour.
- Microwave the condensed milk and chocolate chips in a small microwavable bowl uncovered on Medium (50%) about 1 minute or until chocolate is melted; set aside.
- Beat cake mix (dry) and oil in a large bowl on low speed for 30 seconds (mixture will be crumbly); reserve 1 cup.
- Beat applesauce and eggs into remaining cake mixture on low speed for 30 seconds (batter will be thick and grainy); beat on medium speed for 2 minutes.
- Spread in prepared pan.
- Drop chocolate chip mixture by teaspoonfuls over batter, dropping more around edge than in center.
- Stir pecans into reserved cake mixture; sprinkle over batter.
- Bake 45-50 minutes or until center is set; cool 10 minutes.
- Remove side of pan; cool torte completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.82 Kcal (1243 kJ) | ||
| Calories from fat | 142.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 282.84mg | 12% | |
| Potassium | 61.42mg | 1% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.32 Kcal (1571 kJ) | ||
| Calories from fat | 179.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 24% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 8% | |
| Sodium | 357.64mg | 12% | |
| Potassium | 77.66mg | 1% | |
| Total Carbs | 47.78g | 13% | |
| Sugars | 26.58g | 84% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 4.34g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 69.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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