Directions:
- Heat oven to 350*; grease and flour 2 9inch cake pans.
- In sm saucepan, melt butter and chocolate, stirring, over low heat.
- Mix flour, sugar, cocoa, baking soda and salt in lg mixer bowl.
- Add melted chocolate, buttermilk and eggs.
- Beat on low to combine; beat on high until light and fluffy, about 2 minutes.
- Pour into cake pans.
- Bake for 25 minutes, or until cakes test done.
- Cool in pan 5 minutes; invert onto wire rack.
- Frosting: Bring cream JUST to a boil.
- Remove from heat and stir in chocolate chips.
- Stir until frosting is smooth and starts to thicken.
- Place 1/3 cup on bottom layer.
- Top with second layer; frost top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.63 Kcal (3771 kJ) | ||
| Calories from fat | 421.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.87g | 72% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 35% | |
| Sodium | 1789.02mg | 75% | |
| Potassium | 414.28mg | 9% | |
| Total Carbs | 113.09g | 38% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 72% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 35% | |
| Sodium | 703.2mg | 75% | |
| Potassium | 162.84mg | 9% | |
| Total Carbs | 44.45g | 38% | |
| Sugars | 14.53g | 148% | |
| Dietary Fiber | 2.45g | 25% | |
| Protein | 4.87g | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 23% | |
| Calcium | 93.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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