Fudgy Cup Cupcakes Recipe

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Fudgy Cup Cupcakes
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Ingredients
4
Count
Nutrition
1066
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine cake mix and pudding mix, blend well with a whisk.
  2. In a medium bowl, combine the powered sugar and cocoa mix.
  3. Divide the cake mix evenly into 8 small plastic bags about 1/2 cup each; seal and label as cake mix.
  4. Do the same for the glaze.
  5. Packing about 1/3 cup into each bag.
  6. Label as Glaze Mix.
  7. Can be given as gifts this way or save till needed.
  8. TO MAKE FUDGY CAKES: Spray the inside of a micro-wave safe mug with cooking spray.
  9. Pour 1 bag of cake mix into mug.
  10. Add 1 egg, 1 TBSP vegetable oil, and 1 TBSP water.
  11. Mix till well combined.
  12. Microwave at 100% power for 2 minute.
  13. Meanwhile, place gaze mix in a small bowl and add 1-1/2 t. milk; mix well and pour glaze over the mug cake immediately after removing it from the microwave.
  14. Serve warm in the mug.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.8 Kcal (4462 kJ)
Calories from fat 439.43 Kcal
% Daily Value*
Total Fat 48.83g 75%
Sodium 1276.95mg 53%
Potassium 2538.08mg 54%
Total Carbs 149.34g 50%
Sugars 96.09g 384%
Dietary Fiber 0.51g 2%
Protein 11.21g 22%
Iron 0.3mg 2%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 478.57 Kcal (2004 kJ)
Calories from fat 197.31 Kcal
% Daily Value*
Total Fat 21.92g 75%
Sodium 573.38mg 53%
Potassium 1139.66mg 54%
Total Carbs 67.06g 50%
Sugars 43.15g 384%
Dietary Fiber 0.23g 2%
Protein 5.03g 22%
Iron 0.1mg 2%
Calcium 40.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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