394 fudge s Recipes

fudge brownie mix (13-inch x 9-inch pan size), graham cracker shells, marshmallows, milk chocolate chips

fudge cake mix (betty crocker super moist fudge cake), water, vegetable oil, eggs, semisweet chocolate morsels, snickers candy bars (bite size)

fudge brownie mix (must use this size package), all-purpose flour, vegetable oil, water, eggs, m & s plain chocolate candy

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

whole graham crackers (about 8 oz), whole almonds, toasted, sugar, unsalted butter, melted, coffee ice cream , softened until spreadable, fudge sauce, marshmallow creme, marshmallows

keebler ready crust 2 extra servings graham cracker pie crust, chocolate candy bars, broken into pieces, marshmallows, milk, frozen non-dairy topping, thawed, hot fudge, warmed, chocolate syrup

hershey bars, marshmallows, graham cracker crust, fudge sauce, cool whip

betty crocker supermoist yellow cake mix, graham cracker crumbs (14 squares), water, vegetable oil, eggs, hot fudge or 1 (16 oz) jar chocolate syrup, marshmallow creme

whole graham crackers, fudge brownie mix (13x9-inch pan size), marshmallows (anna added the whole bag), semi-sweet chocolate chips, chopped peanuts or 2/3 cup chopped pecans

marshmallows, whole milk, vanilla ice cream, hot fudge sauce or chocolate syrup, garnishes: mini chocolate chips , graham crackers

whole graham crackers, fudge brownie mix (13-inch x 9-inch pan size), marshmallows, semisweet chocolate chips, chopped peanuts

cinnamon graham cracker crumbs (30 squares), butter or 1/3 cup margarine, melted, marshmallow creme, chocolate fudge topping (not hot fudge topping), marshmallows

graham cracker squares, cookies & cream ice cream, slightly softened, instant chocolate fudge pudding, milk, chocolate fudge topping

whole graham crackers (about 8 oz), whole almond, toasted, sugar, unsalted butter, melted, coffee ice cream, softened ,until spreadable, fudge sauce (hershey s is good), marshmallow creme, marshmallows

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

flour tortillas, milk chocolate chips, marshmallows, pie filling (any flavor ), butterscotch chips, peanut butter chips, white chocolate chips, caramel sauce, hot fudge, candied fruit

marshmallow cream, jell-o chocolate fudge flavor pudding and pie filling, snack-size, graham cracker (optional), fruit, assorted (optional)