Ingredients:
- 2 1/4 cups cinnamon graham cracker crumbs (30 squares)
- 2 1/2 cups whipped topping, thawed
Directions:
- Heat oven to 350. Grease rectangular pan, 13x9x2 inches. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan.
- Bake 10 minutes.
- Cool completely, about 20 minutes.
- Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
- Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. Drizzle remaining 1 cup chocolate topping over top of dessert.
- Spray a piece of aluminum foil with cooking spray. Tightly cover dessert with foil, sprayed side down.
- Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.57 Kcal (986 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 5% | |
| Sodium | 178.09mg | 7% | |
| Potassium | 145.48mg | 3% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 141.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 15% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 5% | |
| Sodium | 291.62mg | 7% | |
| Potassium | 238.21mg | 3% | |
| Total Carbs | 57.86g | 12% | |
| Sugars | 33.03g | 81% | |
| Dietary Fiber | 2.49g | 6% | |
| Protein | 4.31g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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