504 fudge butter or margarine Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter or margarine, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, toasted and divided, toppings: vanilla ice cream and chocolate syrup

butter or stick margarine, unsweetened chocolate, sugar, unsweetened cocoa, dark corn syrup, fat-free milk, vanilla extract

butter or 2 tbsp margarine, semi-sweet chocolate chips, divided, sweetened condensed milk, all-purpose flour, salt, chopped pecans , plus 1/2 cup, vanilla

butter or 3/4 cup margarine, sugar, brown sugar, egg, vanilla, unsweetened chocolate squares, salt, all-purpose flour, coarsely chopped walnuts

butter or 1 cup margarine, melted, sugar, flour, unsweetened cocoa powder, baking powder, eggs, milk, vanilla, walnuts, chopped, semi-sweet chocolate chips, sweetened condensed milk, vanilla

butter or margarine, softened, light brown sugar, eggs, semisweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, sugar

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

butter or 1/2 cup margarine, water, shortening, sugar, flour, cocoa, baking soda, salt, eggs, beaten, vanilla extract, buttermilk, butter or 1/2 cup margarine, milk, powdered sugar (1 lb box), cocoa, vanilla

butter or margarine, chocolate sweetened condensed milk, semisweet chocolate morsels, peanut butter morsels, vanilla extract, all-purpose flour, chopped pecans, dozen pecan halves

butter or margarine, unsweetened chocolate, powdered sugar, evaporated milk

butter or margarine, milk, cocoa, powdered sugar, vanilla extract

butter or margarine, softened, powdered sugar, cocoa, hot coffee

butter or margarine, softened, light brown sugar, eggs, nestle toll house semi-sweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, granulated sugar, garnish: shaved chocolate

butter or 1 tsp margarine, sweetened condensed milk, chocolate chips (2 bags), chopped nuts (2 small bags), marshmallows, powdered sugar (optional)