Directions:
- Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients. Pour into Chocolate Tart Shell.
- Bake at 375° for 20 minutes. Cool on a wire rack 30 minutes.
- Beat cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Dollop cream around tart; garnish, if desired.
- Chocolate Tart Shell: Combine 1 1/4 cups chocolate graham cracker crumbs and 1/3 cup melted butter; press into the bottom of a 10-inch tart pan. Bake at 350° for 6 minutes; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4310.07 Kcal (18045 kJ) | ||
| Calories from fat | 3016.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.19g | 516% | |
|---|---|---|---|
| Cholesterol | 935.23mg | 312% | |
| Sodium | 317.85mg | 13% | |
| Potassium | 1723.79mg | 37% | |
| Total Carbs | 309.71g | 103% | |
| Sugars | 226.47g | 906% | |
| Dietary Fiber | 23.17g | 93% | |
| Protein | 53.19g | 106% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 514.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 458.56 Kcal (1920 kJ) | ||
| Calories from fat | 320.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 516% | |
|---|---|---|---|
| Cholesterol | 99.5mg | 312% | |
| Sodium | 33.82mg | 13% | |
| Potassium | 183.4mg | 37% | |
| Total Carbs | 32.95g | 103% | |
| Sugars | 24.09g | 906% | |
| Dietary Fiber | 2.47g | 93% | |
| Protein | 5.66g | 106% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 69% | |
| Calcium | 54.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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