88836 fry abalone mushroom nuts Recipes

abalone mushrooms, gingko nuts (remove shell and skin ), wolfberries, tb vegetable oil, tb oysters sauce, tb chinese wine (hua tiao), ts sugar, cube bullion chicken stock, water dept, ts ground white pepper

wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

portabella mushrooms, flour, eggs, milk, panko breadcrumbs, ground pepper, salt, garlic powder, parmesan cheese, deep frying oil

portabella mushroom, flour, buttermilk, sour cream, horseradish, peppercorn ranch dressing (optional)

garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper

abalone, egg, lightly beaten, sour cream, minced red bell pepper, minced red onion, minced seedless cucumber, chopped fresh chives, grated lime rind, grated lemon rind, grated orange rind, salt, ground coriander, old bay seasoning, freshly ground white pepper, cornbread crumbs, fresh lime juice, fresh lemon juice, fresh orange juice, panko breadcrumbs, canola oil, dill sauce

fresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

brie, walnuts, almonds, pecans, sesame seeds, eggs, whipping cream, peanut oil (for frying ), purchased jalapeno jelly, french-bread baguette , cut into 1/2-inch-thick slices

olive oil, chopped onion, garlic cloves, minced, mushrooms, chopped, raw cashews, chopped walnuts, marsala wine or 1/2 cup cooking sherry, arrowroot (found in the spice isle) or 1 tbsp cornstarch, lemon , juice of, sorghum flour (or whole wheat flour if gluten is not a problem), dried rosemary, dried thyme, sea salt, lots fresh ground pepper

eggs, soy sauce, seasoned bread crumbs, parmesan cheese, grated, portabella mushrooms, sliced

head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti

button mushrooms, thinly sliced, butter, separated, salt and freshly ground pepper, to taste, egg, fresh mozzarella, shredded, pumpernickel bread, buttered, chopped parsley for garnish

abalone, sesame seed oil, soy sauce, thai peppers, chopped, light sprinkle crushed chili flakes, diced green onions, toasted sesame seeds, hawaiian salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

abalone, trimmed, water, salt, bacon, onion, peeled and chopped, potatoes, peeled and cubed, parsley, chopped, milk, butter, cracker, finely crushed

abalone, butter, crushed garlic, lemon, salt and pepper to taste