15170 fruit fondue robert irvine Recipes

  • Fruit Fly/Gnat Trap
    fruit (or a piece of peel, any type), plastic wrap
    5 min, 2 ingredients
  • Fruit Cocktail Coffee Cake
    fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut ... and
    8 More
    fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts
    50 min, 9 ingredients
  • Fruit Platter (Robert Irvine) Fruit Platter (Robert Irvine)
    cantaloupe , seeds removed and diced into 1-inch pieces o... and
    3 More
    cantaloupe , seeds removed and diced into 1-inch pieces or cut with a melon baller, honeydew melon , seeds removed and diced into 1-inch pieces or cut with a melon baller, pineapple, peeled, cored and diced into 1-inch wedges, star fruits , sliced crosswise
    15 min, 4 ingredients
  • Front Nine Fruit Salad (Robert Irvine) Front Nine Fruit Salad (Robert Irvine)
    honeydew melon , seeds removed, seedless watermelon and
    5 More
    honeydew melon , seeds removed, seedless watermelon, blueberries, rinsed, kiwi fruits, peeled and sliced, bananas, lemon, fresh mint, for garnish
    15 min, 7 ingredients
  • Fruit Salsa (Robert Irvine) Fruit Salsa (Robert Irvine)
    grapeseed oil, sliced red onion and
    13 More
    grapeseed oil, sliced red onion, jalapeno, seeded and diced, orange juice, rice wine vinegar, strawberry jam, juice of 2 lemons, sambal (thai chili paste), diced pineapple, granulated sugar, diced fresh watermelon, diced strawberries, kiwi, peeled and small diced, chopped fresh cilantro, minced fresh mint
    25 min, 15 ingredients
  • Fruit Fondues (Curtis Aikens2) Fruit Fondues (Curtis Aikens2)
    assorted fruits, cut up, caramel sauce, chocolate chunks
    10 min, 3 ingredients
  • Swordfish Mofongo (Robert Irvine) Swordfish Mofongo (Robert Irvine)
    green plantains, peeled and cut into 1/2-inch chunks and
    14 More
    green plantains, peeled and cut into 1/2-inch chunks, cool water, sea salt, oil, for frying, fresh swordfish, sliced into 1/2-inch portions (about 2 per person , 3 to 4 oz each), all-purpose flour , or more as needed, salt and freshly ground black pepper, butter, bacon or fatback, chopped, boiled potatoes, powdered ginger, chopped garlic, chopped chives, fresh fruit , for serving, light seafood broth , as needed, for serving, optional
    50 min, 15 ingredients
  • Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine) Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)
    heavy cream, grated cheddar, chopped fresh parsley and
    21 More
    heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking
    45 min, 24 ingredients
  • Champagne Brie Fondue (Robert Irvine) Champagne Brie Fondue (Robert Irvine)
    cornstarch, kirsch, wheels) brie cheese, chilled and
    5 More
    cornstarch, kirsch, wheels) brie cheese, chilled, garlic clove, halved, dry champagne, lemon juice, white pepper, baguette loaf, cut into cubes, with each cube having some crust
    20 min, 8 ingredients
  • Flank Steak with Brie Fondue (Robert Irvine) Flank Steak with Brie Fondue (Robert Irvine)
    white balsamic vinegar, grapeseed oil and
    15 More
    white balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Blackened Chicken with Fruit Salsa (Robert Irvine) Blackened Chicken with Fruit Salsa (Robert Irvine)
    rice wine vinegar, lemons, juiced, granulated sugar and
    11 More
    rice wine vinegar, lemons, juiced, granulated sugar, sambal, fresh raspberries, canned diced pineapple, diced strawberries, kiwi, peeled and diced, julienned red onion, chopped cilantro leaves, minced mint leaves, chicken breasts, skin removed, blackening spice, grapeseed oil
    35 min, 14 ingredients
  • Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine) Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine)
    unflavored gelatin or 1 tbsp modified tapioca starch (rec... and
    9 More
    unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish
    10 min, 10 ingredients
  • Queen's Bread Pudding with Cold Fruit  Soup  (Robert Irvine) Queen's Bread Pudding with Cold Fruit Soup (Robert Irvine)
    butter, leftover danish or donuts, cut into 1/2-inch cubes and
    18 More
    butter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish
    1 hour 50 min, 20 ingredients
  • Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine) Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)
    raspberry gelatin, sugar, boiling water, ice water, porter and
    11 More
    raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater
    50 min, 16 ingredients
  • Tropical Fruit Platter (Robert Irvine) Tropical Fruit Platter (Robert Irvine)
    ripe golden pineapple, cantaloupe, watermelon and
    2 More
    ripe golden pineapple, cantaloupe, watermelon, honeydew melon, strawberries
    20 min, 5 ingredients
  • Peanut Fruit Fondue Peanut Fruit Fondue
    creamy peanut butter, half-and-half, honey and
    4 More
    creamy peanut butter, half-and-half, honey, fruit , cut into bite-sized pieces (pears, nectarines, peaches, strawberries, apples), lemon juice (fresh is best ), chopped peanuts, flaked coconut
    20 min, 7 ingredients
  • Butterscotch Fruit Fondue (Nigella Lawson) Butterscotch Fruit Fondue (Nigella Lawson)
    light muscovado sugar, sugar, golden syrup and
    4 More
    light muscovado sugar, sugar, golden syrup, unsalted butter, heavy cream, splash vanilla extract, cut fruit
    15 min, 7 ingredients
  • Mango Fruit Fondue (Michael Chiarello) Mango Fruit Fondue (Michael Chiarello)
    ripe mangos, peeled and diced in large pieces (about 3 cu... and
    7 More
    ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit), coconut cream (recommended : coco lopez), coconut milk, minced ginger, butter, fresh lime juice, chocolate biscotti, ladyfingers
    35 min, 8 ingredients




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