15170 fruit fondue robert irvine Recipes
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Fruit Platter (Robert Irvine)cantaloupe , seeds removed and diced into 1-inch pieces o... and3 Morecantaloupe , seeds removed and diced into 1-inch pieces or cut with a melon baller, honeydew melon , seeds removed and diced into 1-inch pieces or cut with a melon baller, pineapple, peeled, cored and diced into 1-inch wedges, star fruits , sliced crosswise15 min, 4 ingredients
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Front Nine Fruit Salad (Robert Irvine)honeydew melon , seeds removed, seedless watermelon and5 Morehoneydew melon , seeds removed, seedless watermelon, blueberries, rinsed, kiwi fruits, peeled and sliced, bananas, lemon, fresh mint, for garnish15 min, 7 ingredients
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Fruit Salsa (Robert Irvine)grapeseed oil, sliced red onion and13 Moregrapeseed oil, sliced red onion, jalapeno, seeded and diced, orange juice, rice wine vinegar, strawberry jam, juice of 2 lemons, sambal (thai chili paste), diced pineapple, granulated sugar, diced fresh watermelon, diced strawberries, kiwi, peeled and small diced, chopped fresh cilantro, minced fresh mint25 min, 15 ingredients
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Fruit Fondues (Curtis Aikens2)assorted fruits, cut up, caramel sauce, chocolate chunks10 min, 3 ingredients
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Swordfish Mofongo (Robert Irvine)green plantains, peeled and cut into 1/2-inch chunks and14 Moregreen plantains, peeled and cut into 1/2-inch chunks, cool water, sea salt, oil, for frying, fresh swordfish, sliced into 1/2-inch portions (about 2 per person , 3 to 4 oz each), all-purpose flour , or more as needed, salt and freshly ground black pepper, butter, bacon or fatback, chopped, boiled potatoes, powdered ginger, chopped garlic, chopped chives, fresh fruit , for serving, light seafood broth , as needed, for serving, optional50 min, 15 ingredients
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Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)heavy cream, grated cheddar, chopped fresh parsley and21 Moreheavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking45 min, 24 ingredients
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Champagne Brie Fondue (Robert Irvine)cornstarch, kirsch, wheels) brie cheese, chilled and5 Morecornstarch, kirsch, wheels) brie cheese, chilled, garlic clove, halved, dry champagne, lemon juice, white pepper, baguette loaf, cut into cubes, with each cube having some crust20 min, 8 ingredients
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Flank Steak with Brie Fondue (Robert Irvine)white balsamic vinegar, grapeseed oil and15 Morewhite balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper1 hour , 17 ingredients
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Blackened Chicken with Fruit Salsa (Robert Irvine)rice wine vinegar, lemons, juiced, granulated sugar and11 Morerice wine vinegar, lemons, juiced, granulated sugar, sambal, fresh raspberries, canned diced pineapple, diced strawberries, kiwi, peeled and diced, julienned red onion, chopped cilantro leaves, minced mint leaves, chicken breasts, skin removed, blackening spice, grapeseed oil35 min, 14 ingredients
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Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine)unflavored gelatin or 1 tbsp modified tapioca starch (rec... and9 Moreunflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish10 min, 10 ingredients
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Queen's Bread Pudding with Cold Fruit Soup (Robert Irvine)butter, leftover danish or donuts, cut into 1/2-inch cubes and18 Morebutter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish1 hour 50 min, 20 ingredients
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Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)raspberry gelatin, sugar, boiling water, ice water, porter and11 Moreraspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater50 min, 16 ingredients
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Tropical Fruit Platter (Robert Irvine)ripe golden pineapple, cantaloupe, watermelon and2 Moreripe golden pineapple, cantaloupe, watermelon, honeydew melon, strawberries20 min, 5 ingredients
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Peanut Fruit Fonduecreamy peanut butter, half-and-half, honey and4 Morecreamy peanut butter, half-and-half, honey, fruit , cut into bite-sized pieces (pears, nectarines, peaches, strawberries, apples), lemon juice (fresh is best ), chopped peanuts, flaked coconut20 min, 7 ingredients
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Butterscotch Fruit Fondue (Nigella Lawson)light muscovado sugar, sugar, golden syrup and4 Morelight muscovado sugar, sugar, golden syrup, unsalted butter, heavy cream, splash vanilla extract, cut fruit15 min, 7 ingredients
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Mango Fruit Fondue (Michael Chiarello)ripe mangos, peeled and diced in large pieces (about 3 cu... and7 Moreripe mangos, peeled and diced in large pieces (about 3 cups diced fruit), coconut cream (recommended : coco lopez), coconut milk, minced ginger, butter, fresh lime juice, chocolate biscotti, ladyfingers35 min, 8 ingredients
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