Front Nine Fruit Salad (Robert Irvine) Recipe

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Front Nine Fruit Salad (Robert Irvine)
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Ingredients:

Directions:

  1. With a melon baller cut honeydew and watermelon into a mixing bowl. Add blueberries, kiwi, and slice in bananas. Squeeze lemon juice over. Transfer to serving bowls and garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.83 Kcal (1473 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.61mg 2%
Potassium 1415.5mg 30%
Total Carbs 92.06g 31%
Sugars 68.46g 274%
Dietary Fiber 4.12g 16%
Protein 10.18g 20%
Vitamin C 103.8mg 173%
Iron 0.1mg 1%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 34.56 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.79mg 2%
Potassium 139.05mg 30%
Total Carbs 9.04g 31%
Sugars 6.72g 274%
Dietary Fiber 0.41g 16%
Protein 1g 20%
Vitamin C 10.2mg 173%
Calcium 6.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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