Directions:
- Combine first three ingredients together in fondue pot.
- Heat over low heat, stirring constantly until mixture starts to boil.
- Prepare fruit, dipping pears and apples into lemon juice to keep them from turning brown.
- Arrange decoratively on platter.
- To serve, spear a fruit piece with fondue fork or bamboo skewer, dip into sauce, then coat with chopped peanuts or shredded coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.07 Kcal (624 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 63.54mg | 3% | |
| Potassium | 149.87mg | 3% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 225.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 16% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 2% | |
| Sodium | 152.35mg | 3% | |
| Potassium | 359.35mg | 3% | |
| Total Carbs | 28.8g | 4% | |
| Sugars | 21.98g | 37% | |
| Dietary Fiber | 2.3g | 4% | |
| Protein | 10.29g | 9% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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