1182 frozen butter cup Recipes

sugar-free instant vanilla pudding mix, nonfat milk (skim), reduced-fat crunchy peanut butter, frozen light whipped dessert topping, thawed and divided, peanut butter cups, chopped, reduced-fat 9-inch graham cracker crust

granulated sugar, brown sugar, natural-style peanut butter, shortening, butter, softened, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, peanut butter cups (frozen )

powdered sugar, creamy peanut butter, butter, at room temperature, salt, nestle toll house milk chocolate or semi-sweet chocolate morsels, nestle butterfinger bites candy, finely chopped, paper baking cups (1 1/2 to 1 3/4 inches in diameter)

butter or margarine, softened, all-purpose flour, graham cracker crumbs, granulated sugar, chopped salted peanuts, butter, cubed, unsweetened chocolate, chopped, eggs, granulated sugar, vanilla extract, all-purpose flour, creamy peanut butter, carton (12 oz frozen whipped topping, such as cool whip), thawed, peanut butter cups, coarsely chopped

frozen puff pastry sheet, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallow

cool whip , fat free, reduced-fat peanut butter, semi-sweet chocolate chips

chocolate cream-filled chocolate sandwich cookies ( oreo ), divided, butter, softened, less fat cream cheese, softened, jif peanut butter, sugar, divided, carton ( 16-oz ) frozen lite cool whip, thawed, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

bacon, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, bay leaf, tomatoes, chopped, chicken broth, fresh butter beans or 4 cups frozen butter beans, thawed, chopped fresh parsley, salt, pepper, worcestershire sauce, hot sauce (i use tabasco)

smooth peanut butter (i like skippy naturals of jif honey peanut butter), sugar (or a little less), half-and-half (you can use a combo of milk and heavy cream here too), vanilla, salt, oreo cookies, chopped and fozen, peanut butter cup, chopped and frozen

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

creamy peanut butter (i like skippy naturals or jif honey peanut butter), sugar, whole milk, heavy cream, vanilla, salt (optional), peanut butter cups, chopped and frozen

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

jell-o no bake peanut butter cup dessert mix, melted margarine, milk

pie crust (make or buy a crust and bake until golden and cool completely), peanut butter, butter, powdered sugar, heavy cream, vanilla, unflavored gelatin (mixed and dissolved with water this is optional), milk, flour, heavy cream, peanut butter cup

frozen puff pastry sheets, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallows

semisweet chocolate, cut in chunks, creamy peanut butter, warm water, honey, heavy cream , whipped, chopped salted peanuts

butter or 1 cup margarine, peanut butter, creamy, graham cracker crumbs, powdered sugar, semi-sweet chocolate chips or 2 cups milk chocolate, milk

fat free cream cheese, softened, creamy peanut butter, sugar-free frozen whipped topping, thawed, sugar-free miniature peanut butter cups, for garnish (optional), graham cracker pie crust