Frozen Peanut Butter Cup Pie! Recipe

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Frozen Peanut Butter Cup Pie!
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Ingredients:

Directions:

  1. Mix and boil milk and flour until thick and creamy not lumpy! cool for 30 min!
  2. -mix everything together and cool in fridge! then poor into crust and freeze!
  3. Boil heavy cream.
  4. Pour the heavy cream onto choc and mix and refridgerate 3 hours or until cool! pour and spread onto pie and refreeze! now wait overnight or until u cant wait! DEVOUR!
  5. It take a few hours to freeze depending on how you like it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2297.29 Kcal (9618 kJ)
Calories from fat 1237 Kcal
% Daily Value*
Total Fat 137.44g 211%
Cholesterol 75.95mg 25%
Sodium 2042.61mg 85%
Potassium 4301.41mg 92%
Total Carbs 241.84g 81%
Sugars 138.5g 554%
Dietary Fiber 6.65g 27%
Protein 35.82g 72%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 236.4mg 24%
Amount Per 100 g
Calories 447.5 Kcal (1874 kJ)
Calories from fat 240.96 Kcal
% Daily Value*
Total Fat 26.77g 211%
Cholesterol 14.79mg 25%
Sodium 397.89mg 85%
Potassium 837.89mg 92%
Total Carbs 47.11g 81%
Sugars 26.98g 554%
Dietary Fiber 1.29g 27%
Protein 6.98g 72%
Vitamin C 0.1mg 1%
Iron 0.5mg 14%
Calcium 46mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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