Jell-O Frozen No-Bake Peanut Butter Cups Recipe

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Jell-O Frozen No-Bake Peanut Butter Cups

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Ingredients:

Serving

1 (16 1/8 oz) package jell-o no bake peanut butter cup dessert mix
1/3 cup melted margarine
1 1/3 cups milk

Directions:

Prepare crust mix as directed on package in medium bowl. Press into bottoms of 12-15 foil-lined muffin cups (about 1 heaping tablespoon per muffin cup).
Prepare filling mix as directed on package in deep, medium bowl. Divide filling among muffin cups. Place Topping Pouch in hot water 30 seconds. Knead pouch 30 seconds. Squeeze topping equally over cups.
Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.33 Kcal (219 kJ)
Calories from fat	40.66 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	0.43mg	0%
Sodium	18.99mg	1%
Potassium	34.79mg	1%
Total Carbs	2.36g	1%
Sugars	1.94g	8%
Dietary Fiber	0.06g	0%
Protein	0.78g	2%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	182.92 Kcal (766 kJ)
Calories from fat	142.13 Kcal
		% Daily Value*
Total Fat	15.79g	7%
Cholesterol	1.52mg	0%
Sodium	66.38mg	1%
Potassium	121.6mg	1%
Total Carbs	8.27g	1%
Sugars	6.77g	8%
Dietary Fiber	0.22g	0%
Protein	2.72g	2%
Vitamin A	0.2mg	2%
Iron	0.1mg	0%
Calcium	109.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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