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Frozen Peanut Butter Cups (Tyler Florence) Recipe

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Frozen Peanut Butter Cups (Tyler Florence)
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Ingredients
6
Count
Nutrition
2296
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Have 2 mini-muffin pans, a can of non-stick spray, a pastry brush, and a package of paper/foil candy cups out and ready; clear some space in the freezer.
  2. Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Dot a bit of chocolate in the center of each muffin cup and press a candy wrapper in the molds so it sticks in place. Lightly spray the insides of the wrappers with a little non-stick cooking spray. Brush about a tablespoon of the melted chocolate into the paper liners, pulling it up the insides of the wrapper so it's all coated. Stick the chocolate cups in the freezer to harden while making the peanut butter filling. Keep the remaining melted chocolate warm so it stays smooth; we'll need it again in a few minutes.
  3. Combine the peanut butter, warm water, and honey in a mixing bowl, blend with a whisk until smooth and thinned out a bit. Using a rubber spatula, fold the whipped cream into the peanut butter mixture to make a light mousse — don't overdo it, it's ok if there are streaks of cream in the filling. Spoon the peanut butter mousse into a pastry bag filled with a large plain tip. Take the chocolate cups out; they should be pretty solid by now, and pipe the peanut butter mousse into the centers, leaving room for a cap of chocolate. Freeze again for a few minutes just so the mousse sets up a bit.
  4. Spoon more melted chocolate on top to cover the peanut butter and fill the cup to the top; spreading evenly with a knife so it's smooth and level. Sprinkle a little chopped peanuts on top and stick the peanut butter cups in the freezer to set up for 15 to 20 minutes. Invert the muffin pans on a cutting board to pop out the peanut butter cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2296.04 Kcal (9613 kJ)
Calories from fat 1505.58 Kcal
% Daily Value*
Total Fat 167.29g 257%
Cholesterol 82.2mg 27%
Sodium 583.09mg 24%
Potassium 2011.43mg 43%
Total Carbs 206.93g 69%
Sugars 164.58g 658%
Dietary Fiber 22.56g 90%
Protein 44.8g 90%
Vitamin C 1mg 2%
Iron 9.7mg 54%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 456.79 Kcal (1912 kJ)
Calories from fat 299.53 Kcal
% Daily Value*
Total Fat 33.28g 257%
Cholesterol 16.35mg 27%
Sodium 116mg 24%
Potassium 400.17mg 43%
Total Carbs 41.17g 69%
Sugars 32.74g 658%
Dietary Fiber 4.49g 90%
Protein 8.91g 90%
Vitamin C 0.2mg 2%
Iron 1.9mg 54%
Calcium 36.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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