48696 fried snap chinese sausage Recipes

soy sauce, dry sherry, cornstarch, sugar, kosher salt, chinese sausage,* sliced on the diagonal 1/4 inch thick, garlic cloves, minced, minced peeled fresh ginger, sugar snap peas, trimmed, water, scallions (white and pale green parts only), cut into 3/4-inch pieces, steamed rice

cooked sushi rice (calrose rice, do not add seasoned vinegar), olive oil, green onion, separate green and white parts , chop both finely, black pepper, onion, finely chopped, frozen peas and carrot, soy sauce (to taste), eggs, whisk, dried shiitake mushrooms (soaked in water and slice thinly) (optional), chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp), egg, hard boiled and sliced thinly (optional, garnish ) (optional)

chinese sausage, shrimp, peeled and deveined, boneless, skinless chicken breast, eggs , plus 1 large egg white, beaten, cornstarch, salt, onion, scallions, white and green parts, trimmed and minced, baby green peas, cooked white rice, ground white pepper

sweet italian sausage, green bell pepper, yellow bell pepper, roasted red peppers, garlic cloves, sliced ripe olives, sweet onion, angel hair pasta, spaghetti sauce, extra virgin olive oil, kosher salt, fresh ground pepper

onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil

uncooked rice, shrimp, peeled and deveined, shaoxing wine (chinese rice wine) or 1 tbsp dry sherry, salt & freshly ground black pepper, vegetable oil, chinese sausage , boiled 5 minutes, thinly sliced on the diagonal (lop chong), fresh ginger, peeled, minced, eggs, lightly beaten, green onions, thinly sliced, sesame oil

canola oil, divided, eggs, lightly beaten, chopped ginger, chopped garlic, carrot, finely diced, stalks celery, finely diced, links chinese sausage, sliced, scallions, sliced, divided, cooked white rice, low-sodium soy sauce, rice wine vinegar

short grain glutinous rice, chinese sausages, cut into rounds, roasted, peeled , and diced chestnuts, sugar , more if needed, soy sauce, dried scallop , reconstituted in water, gingko nuts, cubed chinese ham, red dates , reconstituted in water, shao xing cooking wine, dried shrimp, finely chopped, edamame peas, sliced (on the bias ) scallion greens, boneless quail, scallion green, blanched , shocked, and squeezed dry, soybean oil, salt and freshly ground black pepper, pulverized fresh ginger , or to taste, soybean oil, garlic chives, cut into 2-inch lengths, salt, soybean oil

grain white rice, chinese sausage , thinly sliced on the diagonal, green onion, thinly sliced, water, cilantro leaf, for garnish, black sesame seeds, for garnish

links of chinese sausage, peanut oil, fresh ginger, salt, broccoli, cut into 1 1/2-inch florets and the stems reserved for another use, dry white wine

rice, washed, water, garlic, fried, chinese sausage, sliced, dried chestnuts, sesame oil, dark soya sauce, cooked quail eggs, coriander leaves, shallots, fried

sweet chinese sausage (lop chong), green beans, fresh or frozen,washed and trimmed (if fresh ), peanut oil, garlic, sliced, salt, chicken broth, oyster sauce

sesame oil, chinese sausage or smoked sausage, cut into 1/2-inch rounds, chopped garlic, head broccoli, cut into florets and stems sliced on a bias, firm tofu, cut into 1/2-inch cubes, grated fresh ginger, chili oil, chopped garlic, soy sauce, mirin, miso paste, rice wine vinegar

chinese noodles, onion , cut into half moons, olive oil, white mushrooms, sliced, broccoli, chopped, yellow bean sprouts, sugar snap pea, garlic powder, salt and pepper, soya sauce, balsamic vinegar, sherry wine (optional)

chinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs

sweet style harbin sausages (or other sweet chinese sausage), cooked long-grain rice (cooked 24 hours in advance of use), leeks or 3 green onions, eggs, sugar, cooking oil, salt

sesame oil, minced garlic, minced ginger, diced chinese sausage, chinese water spinach, washed and shredded, heads baby bok choy, cleaned and cut into 2-inch pieces, cooked white rice, soy sauce

casings, yards, ground pork, chinese sausage, finely minced, bacon, chinese and finely minced, baby shrimp, finely minced, green onion, finely minced, water chestnut, finely minced, bamboo shoot, finely minced, oyster sauce, jasmine rice, cooked