61417 fried pies best Recipes

butter, flour, hot milk, egg yolk, oil (for deep frying), powdered sugar (for coating after fried)

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

unbleached all-purpose flour, baking powder, salt, vegetable shortening or 6 tbsp lard, whole milk, chopped fresh peaches or 2 cups frozen peaches, light brown sugar, ground allspice, cider vinegar, cornstarch, fresh lemon juice, sugar, ground cinnamon, egg, canola oil, for frying

sugar, flour, unsweetened cocoa powder, milk, butter, vanilla, biscuit mix, milk, cooking oil (for frying ), powdered sugar

sugar, cornstarch, water, fresh or frozen blueberries, king arthur unbleached all-purpose flour, baking soda, salt, canola oil, buttermilk, oil for frying

flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

all-purpose flour, granulated sugar, salt, shortening, plus more for frying, eggs, beaten, buttermilk , more if needed, apple pie filling, canned, cherry pie filling, canned, powdered sugar, for sprinkling

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

green tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying

frozen shoestring french fries, extra virgin olive oil, ground turkey breast, salt & freshly ground black pepper, poultry seasoning, ground cumin, onion, finely chopped, garlic cloves, chopped, white kidney beans or 1 (15 oz) can cannellini beans, drained, beer or 3/4 cup chicken broth, store-bought tomatillo salsa (green ), chopped cilantro or 2 tbsp flat leaf parsley, scallions, finely chopped, chili powder, cayenne pepper

granny smith apples, peeled and chopped, fresh cranberries, sugar, honey, salt, ground cinnamon, divided, refrigerated pie dough, vegetable oil, sugar

sugar, cornstarch, water, fresh blueberries, stemmed and rinsed, butter, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, egg, milk, shortening, for frying, creole cream cheese and cherry ice cream, recipe follows

all-purpose flour, plus more for flouring surface, powdered sugar, salt, white vinegar, egg yolk, butter (5 oz), iced water, egg beaten , for egg wash, dried apricots, diced, apricot jam, apricot nectar (recommended : kern s), sugar, pumpkin pie spice, cornstarch , dissolved in 2 tbsp cold water, almond extract, vanilla extract, vegetable oil , for deep frying, cinnamon sugar, for sprinkling

cake flour, sugar, salt, shortening, water, thick fruit filling, shortening for deep-fat frying, sugar, cornstarch, nonfat dry milk powder, vanilla extract, warm water

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.