Directions:
- Roll each biscuit very thin.
- Put 1-1 1/2 tablespoons pie filling in center.
- Place second flattened biscuit on top and seal with a fork.
- Fry on medium high in skillet with about 1/4 inch of oil until golden.
- Remove and drain, then roll in sugar or glaze or eat plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.68 Kcal (3792 kJ) | ||
| Calories from fat | 379.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 65% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 17% | |
| Sodium | 2994.87mg | 125% | |
| Potassium | 467.66mg | 10% | |
| Total Carbs | 107.79g | 36% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 325.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 317.19 Kcal (1328 kJ) | ||
| Calories from fat | 132.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 65% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 17% | |
| Sodium | 1048.86mg | 125% | |
| Potassium | 163.78mg | 10% | |
| Total Carbs | 37.75g | 36% | |
| Sugars | 2.83g | 32% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 9.91g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 28% | |
| Calcium | 114.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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