74839 fried liver bacon ranch dressing Recipes

bacon, chopped, cooked, and drained, cream cheese, chopped onion, jalapeno chiles, minced, green onion, chopped, sour cream, defrosted frozen shredded hash browns, coarsely shredded cheddar cheese, flour, cornstarch, kosher salt, eggs, ground cornflakes, divided, vegetable oil for frying, chopped parsley (optional), ranch dressing for dipping

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

ranch dressing, salsa (pace mild picante sauce is good), ground dried chipotle powder

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

bacon bits, ranch dressing, sour cream, frozen peas, shredded carrot, shell pasta

sheets of heavy duty foil, baby red potatoes, thinly sliced, cooked and crumbled bacon, ranch dressing mix, salt and pepper to taste, butter, sour cream for serving, if desired

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

pam original no-stick cooking spray, ranch dressing, flour tortillas, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, plum tomato, seeded and chopped, ranch dressing, salsa

bacon, strips cooked and crumbled, minced garlic, ranch dressing mix, condensed cream of chicken soup (98% fat free), nonfat sour cream, chicken breasts, penne pasta, cooked

ranch dressing, envelope mix, picante sauce or 1/2 cup salsa, tomatoes, coarsely chopped, olive oil, garlic clove, minced, brie cheese, chilled, egg noodles

coleslaw mix, bacon , crisply cooked, crumbled, ranch dressing

ranch dressing (i use low-carb), diced green chilies, drained, tabasco sauce, chopped cilantro leaf, garlic clove, minced

ranch dressing mix, milk or 1 cup butter, mayonnaise, jalapenos , chopped seeds & membranes removed, cilantro