Bacon Ranch Crockpot Pasta Recipe

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Bacon Ranch Crockpot Pasta
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Ingredients:

Directions:

  1. Combine the first five ingredients.
  2. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions).
  3. Cook on high for 3.5 hours.
  4. Shred chicken with two forks.
  5. Cook pasta per package instructions on stove.
  6. Serve chicken over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.91 Kcal (2658 kJ)
Calories from fat 380.37 Kcal
% Daily Value*
Total Fat 42.26g 65%
Cholesterol 109.7mg 37%
Sodium 1712.91mg 71%
Potassium 537.2mg 11%
Total Carbs 29.16g 10%
Sugars 1.35g 5%
Dietary Fiber 3.49g 14%
Protein 34.13g 68%
Vitamin C 2.1mg 4%
Iron 2.1mg 12%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 223.97 Kcal (938 kJ)
Calories from fat 134.18 Kcal
% Daily Value*
Total Fat 14.91g 65%
Cholesterol 38.7mg 37%
Sodium 604.25mg 71%
Potassium 189.51mg 11%
Total Carbs 10.29g 10%
Sugars 0.48g 5%
Dietary Fiber 1.23g 14%
Protein 12.04g 68%
Vitamin C 0.8mg 4%
Iron 0.7mg 12%
Calcium 39.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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