41796 fried frog creamy gravy Recipes

meaty frog legs, milk, eggs, lightly beaten , divded, garlic powder, onion powder, all-purpose flour, fine dry bread crumbs, yellow cornmeal, baking powder, salt, fresh ground black pepper, cayenne pepper, paprika, dried oregano, ground thyme, cumin, dried parsley, olive oil, butter, onion, diced, mushrooms, diced, all-purpose flour, milk, evaporated milk, instant chicken bouillon granules, salt and pepper to taste

broiler-fryer, cut up for frying (see note above), salt, black pepper, all-purpose flour, vegetable oil for frying or lard, if you can get it (mrs. mccollum used lard), water, skillet drippings, all-purpose flour, water or milk, if you prefer milk gravy (the mccollums don tsp), salt , or to taste, black pepper , or to taste

ground beef, chicken flavor stuffing mix, water, eggs, beef gravy, sour cream, fresh parsley, chopped

frogs, flour, egg, dry white wine, salt, pepper, parsley, onion, nutmeg

all-purpose flour, olive oil, whole milk, salt & freshly ground black pepper, sugar (preferably turbinado ), oil, for frying, kosher salt, fresh ground black pepper, all-purpose flour, rib frenched lamb chops, 2 chops per person, buttermilk

legs, active dry yeast, lukewarm water, all-purpose flour, salt , to taste, white pepper , to taste, vegetable oil or 1/2 cup shortening, for frying

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving

vegetable oil, onions, chopped, flour, beef broth, pepper, grated cheddar cheese, french fries, cooked crispy, salt, pepper

frog legs, lemon juice, crushed ice, milk, eggs -- separated, vegetable oil, salt and pepper, all-purpose flour, vegetable oil for deep frying

legs, salt and pepper, to taste, eggs, beaten, milk, flour, oil (for frying )

kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms

vegetable oil for frying, whole quail, essence , recipe follows, flour, egg, beaten, milk, salt and pepper, mashed potatoes, biscuits, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper

all-purpose flour, olive oil, whole milk, salt, freshly ground black pepper, sugar (preferably turbinado ), oil, for frying, kosher salt, freshly ground black pepper, all-purpose flour, rib frenched lamb chops, 2 chops per person, buttermilk

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley