53859 fried empanadas chile con dip Recipes

fried tortilla chips, salad oil, onion, finely chopped, diced green chilies or 1 jalapeno chile, diced, heavy cream, shredded longhorn cheddar cheese or 1 cup chihuahua cheese or 1 cup edam cheese, green bell peppers or 6 medium red bell peppers, seeded and cut int 1/2 inch wide strips

all-purpose flour, salt, shortening, water , or as needed, olive oil, onion, chopped, ground beef, salt, paprika, cumin, ground black pepper, raisins, white vinegar, hard-cooked eggs, peeled and chopped, oil for frying , or as needed

green tomatillos, arbol chiles, pork, salt, vegetable oil, water, garlic clove

butter or margarine, onion, finely chopped, diced pimiento, undrained, roasted diced green chiles, cottage cheese, loaves pasteurized prepared cheese product, cubed, evaporated milk, assorted tortilla and corn chips, toppings: grape tomato halves, pickled jalapeno slices

chopped cooked chicken , about 4 to 5 chicken breasts, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water, cheddar cheese (recommended ( velveeta), diced tomatoes, drained, diced green chilies, hot sauce

lemon juice, hot sauce, kosher salt, freshly ground black pepper, catfish fillets, all-purpose flour, seasoned with salt and pepper, buttermilk, corn tortilla flakes, vegetable oil, for deep-frying, prepared chile con queso, prepared pico de gallo, lime wedges

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin

ground beef, salt , to taste, pepper , to taste, garlic powder, cumin, bay leaf, water, chile powder

white american cheese, diced or shredded, milk, diced onion, diced anaheim chiles, chopped canned sliced jalapenos, diced canned whole, peeled tomatoes, chopped fresh garlic, ground cumin, freshly ground black pepper, suggestions : tortilla chips

table. oil, onions, chopped, garlic, minced, green chiles (ortega anaheim ), tomatoes (about 32 oz in total). drain juice, velveeta , cut into 1 inch cubes, salt to taste, oregano

beef cubed (or chile grind), pork cubed (or chile grind), garlic, chopped, oil, bay leaves, tomatoes or 1 quart fresh chopped fine, onion, chopped, red chile pulp (we get the frozen pulp in nm, but you can make your own if you have dried pods), dried oregano, salt, powdered cumin (comino)....more if you like.

dip, bottled ranch dressing, green chiles, chicken, all purpose flour, taco seasoning, oil, chicken drummettes, dried parsley flakes

smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme