Directions:
- Drain tomatoes and tomatoes with chiles in a colander over a bowl, reserving 1/3 up liquid; set tomatoes and reserved liquid aside.
- Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese; reduce heat and simmer 3 minutes or utnil cheese melts, stirring constantly. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.52 Kcal (907 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 764.04mg | 32% | |
| Potassium | 408.47mg | 9% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 126.83 Kcal (531 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 22% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 14% | |
| Sodium | 447.54mg | 32% | |
| Potassium | 239.26mg | 9% | |
| Total Carbs | 5.91g | 3% | |
| Sugars | 3.1g | 21% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 7.35g | 25% | |
| Vitamin C | 7.5mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 188.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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