Directions:
- Preheat the oven to 350 degrees. In an ovenproof baking/serving dish combine the cheese with the salsa and bake until the cheese melts, about 10 minutes. Serve immediately.
- ROASTED JALAPENO SALSA
- In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic and remove. Add 2 tablespoons of the olive oil to the skillet and sear the chiles until charred. Add the remaining oil, the oregano, lime juice, and salt and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.
- Yield: about 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24812.95 Kcal (103887 kJ) | ||
| Calories from fat | 15476.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1719.59g | 2646% | |
|---|---|---|---|
| Cholesterol | 207.9mg | 69% | |
| Sodium | 85467.49mg | 3561% | |
| Potassium | 355.04mg | 8% | |
| Total Carbs | 1510.11g | 503% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 38.62g | 154% | |
| Protein | 851.2g | 1702% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3mg | 16% | |
| Calcium | 1393.2mg | 139% | |
| Amount Per 100 g | |||
| Calories | 2464.42 Kcal (10318 kJ) | ||
| Calories from fat | 1537.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.79g | 2646% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 69% | |
| Sodium | 8488.63mg | 3561% | |
| Potassium | 35.26mg | 8% | |
| Total Carbs | 149.98g | 503% | |
| Sugars | 2.5g | 101% | |
| Dietary Fiber | 3.84g | 154% | |
| Protein | 84.54g | 1702% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 0.3mg | 16% | |
| Calcium | 138.4mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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