Directions:
- Drain tomatoes and tomatoes with chiles in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
- Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese; reduce heat and simmer 3 minutes or until cheese melts, stirring constantly. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.39 Kcal (1069 kJ) | ||
| Calories from fat | 173.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 893.13mg | 37% | |
| Potassium | 227.42mg | 5% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 395.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 219.95 Kcal (921 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 30% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 18% | |
| Sodium | 769.16mg | 37% | |
| Potassium | 195.86mg | 5% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.37g | 11% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 12.64g | 29% | |
| Vitamin C | 5.4mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 341mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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