27 fried batter buttermilk Recipes

buttermilk popcorn chicken, boneless, skinless chicken breasts, buttermilk, sea salt, breading, all-purpose flour, sea salt, baking powder, cayenne pepper, dried green poultry seasoning, ground turmeric, onion powder, freshly ground black pepper , to taste, canola or vegetable oil, for deep-frying, batter for waffles, cake flour, baking powder, salt, eggs, separated, sugar, unsalted butter, melted, milk, maple-balsamic reduction, pickled watermelon rinds, snipped fresh chives

frying chicken, cut up, buttermilk, garlic powder, onion powder, poultry seasoning, celery seeds, vegetable oil for deep-frying, kikkoman tempura batter mix

buttermilk, kosher salt, fresh ground black pepper, cayenne pepper, chicken wings, thighs and drumsticks, all-purpose flour, onion powder, garlic powder, cayenne pepper, kosher salt, fresh ground black pepper, crisp beer , such as lager (2 1/4 cups) or 18 oz pilsner beer (2 1/4 cups), vegetable oil, for frying

vegetable oil for frying, buttermilk, all-purpose flour, salt, ground black pepper, dried oregano, squid, cleaned and cut into 1/2 inch rings

sugar, cold water, sweet onions, cornmeal, flour, cornstarch, onion powder, salt, cayenne, buttermilk, eggs, beaten, peanut oil, strong beer, peanut oil (for frying )

batter, yellow cornmeal, flour, salt and cayenne pepper to taste, garlic powder, sugar, eggs, honey mustard, cream , milk or buttermilk, green tomatoes sliced evenly, oil to fry in skillet ( about 1/2 inch deep or less )

eggs, buttermilk, baking soda, melted butter (for batter), flour, sugar, baking powder, salt, fresh sliced strawberry (or frozen, thawed and drained ), melted butter (for frying )

boneless skinless chicken breasts, buttermilk, red pepper sauce, garlic cloves, mashed, all-purpose flour, dried oregano, garlic powder, paprika, cayenne pepper, salt, fresh ground pepper, vegetable oil

buttermilk, garlic salt (to taste), eggs, lightly beaten, salt, tabasco sauce (to taste), pepper , lots to taste, worcestershire sauce (to taste), self-rising flour

peanut oil ( or personal favorite), fresh or fully thawed , ears of corn broken or cut in half., batter, buttermilk, eggs (well beaten ), corn meal (may have to add more to make batter thick enough), self-rising flour (may need more according to preference), garlic powder, salt, pepper (all of these can be added to according to taste preferences)

all-purpose flour, salt, ground white pepper, buttermilk, fennel , cut into 1/8-inch thick lengthwise slices, vegetable oil, salt, buttermilk dipping sauce , recipe follows, cucumber, peeled , seeds removed and coarsely grated, salt , plus 1/4 teaspoon, buttermilk, mayonnaise, minced garlic, chopped fresh dill, cayenne pepper

buttermilk, red pepper sauce, chicken, cut into 8 pieces rinsed and patted dry, all-purpose flour, dried oregano, garlic powder, paprika, cayenne pepper, salt, fresh ground black pepper, canola oil (for frying )

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

paprika, salt, pepper, garlic powder, all-purpose flour, saltine crackers, crushed (41 crackers), low-fat buttermilk, skinned, bone-in chicken breast halves, skinned chicken thighs

sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil

fresh okra, buttermilk, eggs, yellow cornmeal, all-purpose flour, salt, ground black pepper, baking powder, vegetable oil (for frying )

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish