116666 friday bistro chicken Recipes

chicken sandwich, olive oil, ground chicken (thigh and breast mix) or turkey, croissants :0), egg, garlic, finely minced, onions, finely chopped, gherkins, finely chopped, dried tarragon, crushed, salt, fresh cracked pepper, tomato, sliced, lettuce, tarragon sauce, gherkins, finely chopped, chives, finely chopped, dried tarragon, crushed, curry powder, mayonnaise, lemon juice, pepper to taste

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

cooked penne pasta, quartered cherry tomatoes, athenos traditional crumbled feta cheese, fat-free italian dressing, lightly packed fresh basil , cut into strips, chopped red onions, chopped sun-dried tomatoes (not oil-packed), boneless, skinless chicken breasts, grilled , cut into 1/4-inch-thick slices

boneless skinless chicken breast halves, muenster cheese (i have used swiss), condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

cooked penne pasta, quartered cherry tomatoes, athenos traditional crumbled feta cheese, fat free italian dressing, lightly packed fresh basil , cut into strips, chopped red onions, chopped sun-dried tomatoes (not oil packed), boneless skinless chicken breasts, grilled , cut into 1/4-inch-thick slices

olive oil, divided, chicken breast halves, skinned, chicken thighs (about 1 lb), skinned, chicken drumsticks (about1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, bay leaves, italian-style tomatoes, undrained and chopped, hot cooked macaroni or cavatappi, parsley sprigs (optional)

vegetable oil, sliced fresh mushrooms, onion, chopped, stewed tomatoes, undrained, kraft zesty italian dressing, tomato paste, boneless skinless chicken breast halves, kraft low-moisture part-skim mozzarella cheese, cooked bacon, crumbled

mayonnaise, dried rosemary leaves, dried thyme leaves, garlic salt, lemon , juice of, boneless skinless chicken breast halves (about 1-1/4 lb.)

chopped romaine lettuce, caesar flavored large croutons, shredded chicken (rotisserie), penne pasta, cooked and cooled, shredded parmesan cheese, caesar salad dressing , of your choice we like lighthouse caesar caesar dressing

butter, olive oil, boneless skinless chicken breast halves, salt (or to taste), pepper (or to taste), chopped shallot, diced tomatoes, undrained, dried thyme, campbell french onion soup, condensed, grated swiss cheese

chicken thighs, skin removed, salt, fresh ground black pepper, extra-virgin olive oil, unsalted butter, onions, coarsely chopped, garlic cloves, minced, dried thyme, red wine, crushed tomatoes , with their juice, chopped fresh italian parsley

chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper

skinned chicken breast halves, stone-ground mustard (such as plochman s natural stone ground mustard), minced fresh or 1 tsp dried thyme, minced fresh or 1 tsp dried marjoram, baking potatoes, each cut into 8 wedges (about 1 lb), olive oil, dried rosemary, crushed, salt, black pepper, olive oil, chopped onion, dry white wine, garlic cloves, minced, fat-free , less-sodium chicken broth, cornstarch, water

red bell pepper, yellow bell pepper, salt, garlic clove, coarsely chopped, skinless, boneless chicken breast halves, vegetable oil, chopped shallots, fat-free , less-sodium chicken broth, curry powder, dried thyme, fennel seeds, prepared packaged mashed potatoes (such as simply potatoes)

chopped cooked chicken, diced red bell pepper, snipped fresh basil leaf, grated fresh parmesan cheese, grated fresh parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic clove, minced, refrigerated french bread dough, egg white, lightly beaten

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers

cooked chicken breasts, cubed, canola oil, orange juice, white vinegar, salt, cooked rice, cold, green grapes, halved, chopped celery , strings removed, pineapple tidbits, drained , retain juice for dressing, mandarin oranges, drained, almonds, mayonnaise , for dressing, do not use low-fat

oil, sliced fresh mushrooms, onion, chopped, stewed tomatoes, undrained, kraft zesty fat-free italian salad dressing, tomato paste, boneless skinless chicken breast halves (1 lb.), kraft low-fat part-skim mozzarella cheese, oscar mayer ready to serve cooked bacon, crumbled (optional)