47 fresh without flour Recipes

flour, butter, milk, seasoning (i used salt , nutmeg, oregano and cinnamon), ground beef, onion, diced, garlic, minced, feta cheese, crumbled, shredded parmesan cheese, seasoning (i used salt , freshly ground black pepper, oregano, cinnamon and mint), parmesan cheese, for topping

butter, fresh spinach, roughly chopped, onion, chopped, chopped fresh mushrooms, eggs, milk, all-purpose flour, salt, black pepper to taste, baking powder, minced garlic, shredded cheddar cheese

boneless lean pork , cut in matchstick pieces, dried mushrooms (or more , depending on the size), dried wood ear mushrooms, peanut oil or 2 tbsp vegetable oil, fresh ginger, minced, sliced bamboo shoot , cut in matchstick pieces (about 4 oz), carrot, shredded, fat free chicken broth, bean sprouts (about 4 oz.), green onions , cut into 1-1/2 inch slivers, hoisin sauce, mandarin pancakes or 8 flour tortillas, light soy sauce, shao xing wine or 2 tbsp dry sherry, cornstarch, peanut oil or 1 tsp vegetable oil, eggs, lightly beaten, light soy sauce, shao xing wine or 1 tbsp dry sherry, cornstarch, water, sugar, sesame oil

white pearl onion (chopped , buy them frozen, it s so much easier), baby carrots (sliced into pieces), celery ribs (chopped into slices), black pepper, coarsely ground (or more to taste), chicken breasts (poached in salt water ripped or cubed), all-purpose flour, margarine, chicken broth (organic is preferred ), salt (this may vary depending on how y your broth is, taste before you add any), chopped fresh parsley (curly is great , but flat leaf will work too), pepperidge farms puff pastry shells

flour, butter, chicken (with or without skin and bones ), olive oil, curry powder, fresh tomatoes, chopped (can used canned), green pepper, chopped, garlic clove, minced, onion, chopped, salt, pepper, almonds

flour, pepper, salt, dried tarragon, chicken thighs (skin removed, with or without bone ), vegetable oil, butter, dry white wine (or more ) or 1/2 cup chicken broth (or more), mushroom, sliced (optional), diced tomatoes, drained, tomato sauce, garlic cloves, minced, fresh parsley, chopped

flour, eggs, salt, butter, bacon , cut into cubes, onions, medium -- diced, sausage, italian sweet, hard roll, without crust, spinach, cooked, meat, ground, sausage, diced, eggs, parsley, fresh -- chopped, salt, pepper, black, egg, milk, canned

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

cooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting

white bread, without the crusts , torn into pieces, whole milk or 1/4 cup half-and-half, ground beef, ground pork, red onion (grated or very finely chopped ), egg, ground allspice, ground cardamom, ground ginger, onion powder, garlic powder, granulated, parsley, dried, salt, pepper (freshly ground black ), butter or 2 tbsp vegetable oil, low sodium beef broth, flour, heavy cream, onion powder, garlic powder, granulated, dried parsley, salt, pepper (freshly ground black ), fresh parsley

white bread, without the crusts ,torn into pieces, milk, ground beef, ground pork, red onion, grated or very finely chopped, egg, ground allspice, ground cardamom, ground ginger, salt & freshly ground black pepper, butter , for frying meatballs, vegetable oil , for frying meatballs, beef stock, flour, heavy cream, salt & freshly ground black pepper, fresh parsley, for garnish

fresh or frozen peas or petits pois (small, young green peas), divided, water, divided, salt, ground black pepper, ground mace, dried thyme, dried marjoram, unsalted butter, green onions, trimmed and sliced crosswise into 1/2-inch pieces, fresh baby spinach, coarsely chopped, minced fresh mint, all-purpose flour, diced toast for garnish (optional), shredded fresh calendula blossoms for garnish (optional)

flax seed meal (preferably fresh ground ), buckwheat flour, rice flour, baking powder (rounded), baking soda (rounded), xanthan gum, oil, eggs, soymilk, lemon juice

ground fresh carrots, ground fresh beets or 1 cup canned beets, drained, chopped, eggs, separated, vegetable oil, vanilla, water, orange extract (optional), coconut extract (optional), almond extract (optional), rice flour, salt or 1/2 tsp substitute, sugar, baking powder, cinnamon, chopped nuts (optional), baking soda, cocoa powder (optional), pam cooking spray

spinach (after cleaning and trimming stems, this should yield about 2 1/2 lb of useable ), ricotta cheese (fresh ), egg yolks, nutmeg (grated ), parmesan cheese (grated fine ), breadcrumbs (very dry, up to 1/4 cup, only if necessary), salt and pepper, to taste, flour , for dusting, butter (melted )

flour, fast-action yeast or 1 oz fresh yeast, salt, unsalted butter, milk (whole or 2%), sour cream, eggs, egg yolks, salmon fillets, without skin, unsalted butter, onions, diced, mushrooms, sliced, unsalted butter, lemon , juice of, cooked rice, egg, beaten, fresh parsley, minced, fresh dill, minced, nutmeg, freshly grated, hard-boiled eggs, sliced, salt and pepper, to taste, sour cream, unsalted butter, melted

peanut or vegetable oil, eggs, lightly beaten, grated peeled fresh ginger, garlic clove, finely chopped, dried hot red pepper flakes, coleslaw mix, water, soy sauce, asian sesame oil, hoisin sauce, scallions, coarsely chopped, flour tortillas (not low-fat ), coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken), accompaniments: hoisin sauce ; chopped scallions

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, finely shredded, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)