41 fresh tomato lots garlic Recipes

ground chuck, ground italian sausage, onion, garlic, minced, ground oregano, ground basil, salt, pepper, diced tomatoes with basil, garlic, and oregano, tomato sauce, tomato paste, curd cottage cheese, grated parmigianno-reggiano, freshly chopped parsley leaves, eggs, lightly beaten, oven-ready lasagna noodles, shredded mozzarella

tomatoes, diced, sweet onion, finely chopped (texas sweet or red ), green bell pepper, finely diced, orange bell pepper, finely chopped, corn kernel , fresh peaches & cream, jalapeno, finely minced, fresh cilantro, chopped (i like lots), garlic clove, finely chopped, lime juice, fresh squeezed, olive oil, tomato paste, kosher salt, cumin, black pepper

boneless chicken breasts, garlic cloves, diced, tomatoes, diced, lots fresh basil, chopped, fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin, balsamic vinegar, egg, milk, breadcrumbs, tomato sauce, sea salt, pepper

white onions, divided, ground beef , extra lean, garlic cloves, finely chopped, worcestershire sauce, tomato sauce (ketchup), parsley, fresh, finely chopped, egg, sea salt, canola oil, divided, cheddar cheese or 4 slices swiss cheese, eggs (for frying ), hamburger buns, mayonnaise , to taste, romaine lettuce , for 4, tomato, sliced, canned beets, sliced, bacon, tomato sauce, to taste (ketchup )

rosemary oil or 1/2 cup olive oil, eggplant, peeled and cubed (1/2 inch), diced celery, onion, sliced, garlic cloves, minced, diced tomato, sun-dried tomato packed in oil, sliced black olives, capers, rinsed and drained, salt, sugar, pine nuts, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano

firm tomatoes, chopped, fresh basil, chopped (lots), garlic cloves, sugar, salt, fresh ground pepper, fresh grated imported romano cheese, olive oil

olive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)

coarse salt, spaghetti, extra virgin olive oil, chorizo sausage , cut in half lengthwise, then sliced into half-moons, red onion, chopped, garlic cloves, chopped, celery rib, finely chopped, carrot, peeled and finely chopped, fresh thyme leave, chopped, coarse black pepper, dry white wine, diced fire-roasted tomatoes (muir glen brand), mussels , scrubbed, fresh flat leaf parsley, coarsely chopped, crusty bread

olive oil, eggplant, egg, water, dry breadcrumbs, fresh parmesan cheese, garlic powder (i use garli garni!), crushed red pepper flakes (i use lots more), tomatoes, sliced (slice as many as needed to cover your eggplant slices), italian salad dressing (i only like ken s steak house lite northern italian with basil & romano on this 1)

garlic cloves, minced, crushed red chili pepper, extra virgin olive oil, red bell pepper, chopped, green bell pepper, chopped, spanish onion, chopped, eggplant, chopped (i didn tsp peel mine), stalks celery (i used the heart with lots of leaves for flavor), olive, green and black olives just make sure they are pitted (i bought cracked garlic olives at the local italian deli), golden raisin, capers, kosher salt, diced tomatoes, crushed tomatoes, chopped fresh parsley, pine nuts , also called pignoli toasted in oven until golden brown

olive oil, garlic, chopped, shallot, large, chopped, tomatoes, seeded and chopped, sugar, fresh basil, tabasco sauce, salt and pepper, to taste, parmesan cheese, grated

tomatoes, halved, green onions, thinly sliced, garlic, minced, jalapeno pepper, thinly sliced, balsamic vinegar, the white kind, light brown sugar, extra virgin olive oil, fresh ginger, minced, ground cumin, salt , to taste, freshly ground black pepper , lots

tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)

there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves

olive oil, onion, diced, garlic cloves, chopped, fresh thyme (lots), rosemary, tomatoes, diced (more if they are small), cooked lamb, diced (left-overs ), chicken stock, salt, pepper, white beans, cooked and drained (canned cannellini or great northern), fennel bulb, shaved, red onion, shaved, fresh parsley, chopped

whole clove of garlic chopped, beer, tomatoes (large can), sweet vidalia onions (chopped fine ), bell peppers chopped fine, pineapple chopped finely, skinless chicken breasts (i also substitute pork loin), white kidney beans, carrots chopped fine, stalks of celery chopped fine, jalapeno peppers chopped, cumin, chili powder to taste, soy sauce, grated ginger root (fresh only ), lots of chopped basil, honey, water don tsp use stock ...i found that it doesn tsp add nor take away from the flavor so just use old fashioned water (just enough to cover )

tomato sauce, tomato puree, diced tomatoes, chili ground beef, onion, coarsely chopped, bell pepper , courser chopped, fresh garlic cloves, finely chopped, salt, hot sauce (i prefer tabasco), italian seasoning (i use a lot ), spaghetti

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed