256583 fresh stilton walnuts drizzle Recipes

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

recipes cream cheese pastry dough, walnuts, ground , plus 14 lightly toasted walnut halves for garnish, raw rice for weighing the shells, half-and-half, stilton, crumbled, eggs, watercress sprigs for garnish

fresh cranberries, walnuts, sugar, divided, eggs, butter, melted and cooled, all purpose flour, salt, baking powder, almond extract

fresh tarragon leaves, chopped, kosher salt, fresh coarse ground black pepper, garlic, minced, walnuts, toasted and chopped, apple cider vinegar, extra virgin olive oil, light extra virgin olive oil, leaves lettuce leaves, summer slicing tomatoes, sliced 1/2-inch thick, fresh coarse ground black pepper, fresh parmesan cheese , slices, avocado, sliced into wedges, fresh tarragon sprig, for garnish

fresh green walnuts, kilos of sugar, glasses of water, juice of 5 - 6 lemons. keep the juice of 1/2 lemon for the end, blanched almonds , split in the middle and browned, quick lime, cinnamon stick

all-purpose flour, baking soda, ground cinnamon, salt, apples - peeled, cored and sliced, white sugar, brown sugar, vegetable oil, eggs, vanilla extract, chopped walnuts

fresh parsley, walnuts, extra virgin olive oil, salt, garlic cloves

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

sugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped

fresh cranberries, walnuts, chopped, red grapes, quartered, lemon, juiced, agave syrup, salt

freshly ground walnuts (finely), sugar, boiled milk, melted butter

onions, olive oil, balsamic vinegar, ready rolled puff pastry, stilton cheese, walnut pieces

fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley

vegetable oil, sugar, eggs, flour, ts ground cloves, ts cinnamon, ts nutmeg, ts baking soda, ts salt, whole wheat flour, walnuts; chopped, apples; peeled , grated - about 5-6 apples; suggested granny smith s, tb applejack, apple cider sauce, butter, brown sugar, sugar, applejack, sweet cider ; or apple juice, orange juice; fresh, evaporated milk

stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust