Directions:
- Preheat the oven to 200°C/gas6.
- Peel the onions and thinly slice them.
- Heat the oil in a large frying pan, add the onions and fry until softened and lightly browned, stirring occasionally.
- Splash in the vinegar, season, then cook for a further 5 minutes until lightly caramelized. Leave to cool while you prepare the pastry.
- Use the pastry to line a 9x13 in oblong tin.
- Spread over the onions, then crumble the Stilton on top and scatter with walnuts. Bake for 15-20 minutes, until the pastry is crisp , golden and the cheese has melted.
- Cool the tart for 5 minutes before serving cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.23 Kcal (2630 kJ) | ||
| Calories from fat | 424.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.13g | 73% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 10% | |
| Sodium | 410.41mg | 17% | |
| Potassium | 230.7mg | 5% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1mg | 35% | |
| Iron | 2.2mg | 12% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 299.63 Kcal (1254 kJ) | ||
| Calories from fat | 202.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 73% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 10% | |
| Sodium | 195.74mg | 17% | |
| Potassium | 110.03mg | 5% | |
| Total Carbs | 18.32g | 13% | |
| Sugars | 2.44g | 20% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 7g | 29% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 1mg | 12% | |
| Calcium | 71.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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