112 fresh rhubarb cake Recipes

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

cake, butter, softened, white sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, diced fresh rhubarb, melted butter, all-purpose flour, white sugar, sauce, butter, brown sugar, heavy whipping cream, vanilla extract

all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, at room temperature, dark brown sugar (lightly packed), bourbon, chopped pecans, stalks fresh rhubarb, trimmed and cut into 1/4 inch thick slices (12 oz), granulated sugar, eggs, at room temperature, melted butter, for greasing the pans, lightly sweetened whipped cream or creme fraiche, for serving

minus 2 tbsp all-purpose flour, cornflour, baking powder, chinese five spice powder, cinnamon, salt, butter or 1/3 cup margarine, brown sugar, egg, buttermilk, cooking oil (eg canola), rose water or 2 tsp vanilla essence, chopped fresh rhubarb, white sugar, cinnamon

rhubarb cake recipe, put 2 cups (or a little more) chopped fresh rhubarb (or you can use frozen too) on the bottom of a baking dish or pan., mix together in a separate bowl, sugar, shortening (crisco ), flour, baking powder, milk (add a little more if the batter seems too dry), sugar, cornstarch, cinnamin

fresh rhubarb , or, frozen rhubarb, thawed, granulated sugar, strawberry jell-o gelatin dessert, white cake mix (2 layer size), water, butter or 1/2 cup margarine, melted

yellow cake mix, divided, brown sugar, cold butter or 2 tbsp margarine, chopped walnuts, eggs, sour cream, chopped fresh rhubarb, sliced fresh strawberries, cream cheese frosting (optional)

water, cornstarch, sugar, sugar, fresh rhubarb, chopped ( 3 cups), cake flour, baking powder, salt, egg, whole milk, butter, melted and cooled slightly, pure vanilla extract

chopped fresh rhubarb, white sugar, marshmallows, strawberry flavored jell-o, yellow cake mix

sliced fresh rhubarb (about 1 1/2 lb), sugar, divided, butter or stick margarine, softened, egg, grated orange rind, vanilla extract, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk

butter, softened, sugar, brown sugar, egg, vanilla, flour, baking powder, cinnamon, salt, baking soda, buttermilk, chopped fresh rhubarb or 2 cups frozen rhubarb, cinnamon sugar, sugar, butter, cubed, water, lemon juice, egg, beaten, grated lemon peel, ground nutmeg

eggs, beaten, sugar, soda, salt, flour , all purpose, sour cream, fresh rhubarb, diced finely, crumbs, sugar, flour, butter

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

fresh rhubarb , cut into 1/2-inch pieces, fat free sugar-free strawberry gelatin, white cake mix, egg whites (or as called for by your cake mix), applesauce (or as much as oil called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, cinnamon

fresh rhubarb, sliced (or frozen ), raspberry gelatin, sugar, yellow cake mix (or white ), water, butter or 1/3 cup margarine, melted, ice cream (optional)

fresh rhubarb, chopped (about 4 cups), sugar (depending on tartness of your rhubarb), strawberry gelatin (or raspberry), white cake mix (or yellow ), water, butter, melted

fresh sliced rhubarb, sugar, flour, ground nutmeg, butter, melted, batter, flour, sugar, baking powder, salt, ground nutmeg, butter, melted, milk, egg

fresh rhubarb, sliced, sugar, marshmallows, lemon jell-o gelatin, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)