242307 fresh plum upside vegan version Recipes

vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt

butter, brown sugar, fresh plums, pitted and halved, eggs, sugar, king arthur unbleached all-purpose flour, baking powder, salt, water, lemon extract, cream , optional

sugar, salt, butter, cold and cut up, flour, cinnamon, baking powder, egg, lightly beaten, almond extract, ripe fresh plums, halved and seeded, whipping cream, sugar, egg, lightly beaten, vanilla extract, almond extract, sugar, cinnamon, vanilla ice cream

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, milk, grated lemon peel, sliced fresh plums (about 4 medium), brown sugar, ground cinnamon

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

fresh plums, sweet marsala wine, vanilla essence or 1 tsp extract, cinnamon, brown sugar, fresh lemon rind, arrowroot

all-purpose flour, baking powder, salt, sugar (plus), sugar, butter, very soft (plus), butter (cold , cut into pieces), milk, room temperature, eggs, fresh plums (any variety, pitted and halved)

fresh plum, all-purpose flour (plain ), sugar, vegetable oil, eggs, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, vanilla extract, almond extract, salt

plums, pitted and quartered, brown sugar, king arthur unbleached all-purpose flour, divided, ground cinnamon, sugar, baking powder, salt, ground mace, egg, lightly beaten, butter, melted

fresh peach, fresh nectarine, fresh plum, raspberries, sauvignon blanc white wine or 1 bottle pinot gris white wine, chilled

fresh plums, partially peeled and cut into chunks, fresh pears, peeled and cut into chunks, apples, peeled and cut into chunks, fresh cherries, pitted and quartered, lemon, grated rind and juice of, brown sugar, cinnamon, water, brandy , rum or 1 tsp vanilla

ripe plum tomatoes (drained ) or 1 (16 oz) can tomatoes (drained), onion, chopped, olive oil, garlic cloves, crushed or 1/4 tsp garlic powder, ground red pepper, chopped fresh basil or 1 tsp dried basil, milk (for vegan version) or 2 cups skim (for vegan version) or 2 cups 1% low-fat (for vegan version) or 2 cups soy (for vegan version)

fresh plum tomatoes (approximately 2 to 2 1/2 lb), extra-virgin olive oil , plus additional , optional, garlic, finely chopped, crushed red pepper, onion, finely chopped, kosher salt, freshly chopped parsley leaves

fresh cranberries, water, vegan sugar, orange zest, cinnamon, freshly ground

fresh plums, sugar cubes, butter, all-purpose flour, riced , cold cooked potatoes, salt, eggs, well beaten, dry bread crumbs mixed with 3 tsp. melted butter

vanilla wafer crumbs (about 8 cookies), carton fat-free ricotta cheese, less-fat cream cheese, softened, all-purpose flour, sugar, plain fat-free yogurt, vanilla extract, grated lemon rind, egg whites, eggs, fresh-plum sauce

plums (pitted and quartered ), brown sugar , packed, flour, flour, ground cinnamon, sugar, baking powder, salt, ground mace, egg, lightly beaten, butter, melted