Directions:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour, and cinnamon.
- Spoon into a greased 2-quart baking dish.
- In a small bowl, combine the sugar, baking powder, salt, mace, and cup of flour.
- Add egg and stir with a fork until crumbly.
- Sprinkle over plum mixture.
- Drizzle with butter.
- Bake at 375 for 40 to 45 minutes or until plums are tender and top is golden brown.
- Cool for 10 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.92 Kcal (1628 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 582.09mg | 24% | |
| Potassium | 228.59mg | 5% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 33.82g | 135% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 272.92 Kcal (1143 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 26% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 17% | |
| Sodium | 408.48mg | 24% | |
| Potassium | 160.41mg | 5% | |
| Total Carbs | 40.42g | 19% | |
| Sugars | 23.73g | 135% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 82.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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