2731 fresh pastry Recipes

pastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

pastry shells, baked, sugar, cornstarch, salt, water, blueberries, fresh only, butter, lemon juice, heavy cream, powdered sugar, vanilla

fresh raspberries, divided, water, sugar, cornstarch, salt, pastry shell (9 inches), baked, cream , optional

pastry for a double-crust 9-inch pie, fresh blackberries, sugar, cornstarch, egg white, granulated sugar or 2 tbsp turbinado sugar

fresh strawberries, divided, pastry shell (9 inches), baked, sugar, water, cornstarch, cold water

fresh aspragus, trimmed, unbaked pastry shell (9 inches), butter, king arthur unbleached all-purpose flour, salt, milk, eggs, beaten, shredded swiss cheese, dry bread crumbs

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

pastry for a double-crust 9-inch pie, quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, vanilla extract, butter

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced

fresh milk, spoonfuls of flour and corn flour (can adjust according to your taste as follows 3-3, 4-2 , 5-1 etc., spoonfuls of sugar, vanillas (about 1 spoon), egg yolks (or 4 whole eggs), butter (3/5 of a plain chocolate bar), whipping cream (not light ), spoonfuls of powder sugar, vanilla, whip cream in mixer with sugar and vanilla until stiff..

pack phyllo pastry, melted butter, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extact, butter, cold sugar syrup, chopped pistachios

fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice, milk, eggs, separated, vanilla extract, butter, pastry shells , baked until golden

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

fresh shrimp, uncooked, pillsbury refrigerated crescent dinner rolls, butter, dried thyme leaves, dried marjoram

pastry dough , for a 1-crust pie, grated orange zest, navel oranges, sugar, salt, cornstarch, vanilla, apricot jam, toasted coconut

pastry crust, navel oranges, sugar, cornstarch, salt, vanilla extract, orange marmalade