Fresh Cherry Pie Recipe

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Fresh Cherry Pie
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Ingredients
8
Count
Nutrition
378
Calories
Total time
80
Minutes
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Ingredients:

  • 1 pastry for a double-crust 9-inch pie
  • 1/8 tsp salt
  • 1 1/2 tbsp butter

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place rolled out crust in bottom of pie place.
  3. Roll out top crust and set aside.
  4. In a large bowl combine tapioca, salt, sugar, cherries, and extracts.
  5. Let stand 15 minutes.
  6. Turn out into bottom crust and dot with butter.
  7. Cover with top crust, flute edges and cut vents in top.
  8. Place pie on foil lined cookie sheet, in case of drips.
  9. Bake for 50 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.48 Kcal (1585 kJ)
Calories from fat 116.09 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 7.63mg 3%
Sodium 210.7mg 9%
Potassium 198.17mg 4%
Total Carbs 64.33g 21%
Sugars 38.93g 156%
Dietary Fiber 3.42g 14%
Protein 3.17g 6%
Vitamin C 4.8mg 8%
Iron 1.1mg 6%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 207.34 Kcal (868 kJ)
Calories from fat 63.6 Kcal
% Daily Value*
Total Fat 7.07g 20%
Cholesterol 4.18mg 3%
Sodium 115.43mg 9%
Potassium 108.56mg 4%
Total Carbs 35.24g 21%
Sugars 21.33g 156%
Dietary Fiber 1.87g 14%
Protein 1.74g 6%
Vitamin C 2.6mg 8%
Iron 0.6mg 6%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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