290531 fresh orange carrot hong bak tchang tong Recipes

fresh orange juice (about 4 oranges), fresh lime juice (about 2 large limes), brown sugar, refrigerated ginger paste, refrigerated mint paste, salt, carrot juice, chilled, ice cubes, mint sprigs (optional)

fresh orange juice, cider vinegar, sugar, dijon mustard, vegetable oil, salt, dried mint, ground pepper, shredded coleslaw mix, shredded carrots

fresh oranges, jasmine rice (i also use basmati but plain white rice rarely), orange zest, water, salt, orange slice, for garnish

fresh orange juice (about 5 oranges), sugar, oranges, sectioned and chopped, water, bittersweet chocolate, coarsely grated

all purpose flour, cinnamon, baking soda, baking powder, eggs, canola oil, sugar, kosher salt, freshly grated carrots, walnut pieces, cream cheese, at room temperature, powdered sugar, zest of 1 orange, unsalted butter, at room temperature, vanilla

oranges, carrots, sugar, orange flower water, cardamom seed, saffron, water, sugar

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

cake flour, baking powder, salt, sugar, non-fat powdered milk, fresh orange juice, canola oil, pure vanilla extract, eggs, sugar , sifted, fresh orange juice (from about 1 medium orange), orange zest, freshly grated (from about 1 medium orange)

unflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices

yellow cake mix with pudding, fresh orange juice, vegetable oil, sugar, vanilla extract, eggs, sugar , sifted, fresh orange juice, fresh grated orange zest

peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry

fresh orange juice (about 6 oranges), sugar, butter, fresh orange sections (about 3 oranges)

freshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour

orange zest, grated lemon , rind of, butter or 1 cup margarine, softened, salt, sugar, egg, fresh orange juice, all-purpose flour

oranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate

fresh orange juice, loosely packed fresh basil leaves, garnish: fresh basil leaves

butter, carrots, peeled and thinly sliced, onion, thinly sliced, garlic clove, crushed, vegetable stock, fresh orange juice, fresh mint, finely chopped

water, sugar, orange rind strips from 2 oranges, fresh orange juice, fresh lemon juice, orange rind curls (optional)