290493 fresh orange carrot bak tchang lang Recipes
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all purpose flour, cinnamon, baking soda, baking powder and12 Moreall purpose flour, cinnamon, baking soda, baking powder, eggs, canola oil, sugar, kosher salt, freshly grated carrots, walnut pieces, cream cheese, at room temperature, powdered sugar, zest of 1 orange, unsalted butter, at room temperature, vanilla45 min, 17 ingredients
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pastry flour, sugar, baking powder, salt, vegetable oil and15 Morepastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles40 min, 20 ingredients
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cake flour, baking powder, salt, sugar and8 Morecake flour, baking powder, salt, sugar, non-fat powdered milk, fresh orange juice, canola oil, pure vanilla extract, eggs, sugar , sifted, fresh orange juice (from about 1 medium orange), orange zest, freshly grated (from about 1 medium orange)6 min, 12 ingredients
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unflavored gelatin, water, sugar, grated orange peel and12 Moreunflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices16 ingredients
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Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients
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Fresh Orange Syrupfresh orange juice (about 6 oranges), sugar, butter and1 Morefresh orange juice (about 6 oranges), sugar, butter, fresh orange sections (about 3 oranges)4 ingredients
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Fresh Orange Butter Cookiesorange zest, grated lemon , rind of and6 Moreorange zest, grated lemon , rind of, butter or 1 cup margarine, softened, salt, sugar, egg, fresh orange juice, all-purpose flour32 min, 8 ingredients
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Fresh Orange Butter Cookiesfreshly grated orange rind, freshly grated lemon rind and6 Morefreshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour10 min, 8 ingredients
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Fresh Orange Jellyoranges, cube sugar, water, agar-agar and2 Moreoranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate8 hour , 6 ingredients
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Fresh Orange-Basil Icefresh orange juice, loosely packed fresh basil leaves and1 Morefresh orange juice, loosely packed fresh basil leaves, garnish: fresh basil leaves15 min, 3 ingredients
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Orange, Carrot & Mint Soupbutter, carrots, peeled and thinly sliced and5 Morebutter, carrots, peeled and thinly sliced, onion, thinly sliced, garlic clove, crushed, vegetable stock, fresh orange juice, fresh mint, finely chopped55 min, 7 ingredients
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Fresh Orange Sorbetwater, sugar, orange rind strips from 2 oranges and3 Morewater, sugar, orange rind strips from 2 oranges, fresh orange juice, fresh lemon juice, orange rind curls (optional)6 ingredients
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