34 fresh cod tarragon Recipes

olive oil, onion, finely chopped (about 1 1/2 cups), salt, fresh ground black pepper, fresh cod, bones removed, chopped fresh tarragon leaves, egg, lightly beaten, tabasco sauce (to taste), fine dry breadcrumb

cod steaks, 1-inch thick (about 2 2/3 lbs), lemon juice, mushrooms, thinly sliced, zucchini , julienned, red bell pepper , julienned, onion, thinly sliced, i can tsp believe it s not butter spread, dried tarragon leaves, black pepper, freshly ground

cod (fillets), cooked per recipe, net from 1 lb fresh, original coffee-mate liquid (84833) or milk, hot sauce (more if you prefer spicy ), soft white) bread crumbs, all purpose flour, black pepper, ground) tarragon, paprika, vegetable oil

cod or haddock fillets, white wine or chicken broth, lemon juice, grated lemon peel, minced chives, minced fresh parsley, dried tarragon, pepper to taste

onion, peeled & finely chopped, white wine, cooked cod or 250 g cooked haddock or 250 g cooked whiting fish fillets, etc, mashed potatoes, chopped fresh parsley (or mixture of chopped fresh herbs) or 1 -2 tbsp fresh tarragon (or mixture of chopped fresh herbs) or 1 -2 tbsp fresh dill (or mixture of chopped fresh herbs), salt, pepper, flour , for dusting, egg, beaten, fresh breadcrumbs or dried breadcrumbs, oil (for frying ), bread buns or 4 seeded hamburger buns, lettuce leaf, to serve, tartar sauce

cod steaks, mayonnaise, fresh, minced tarragon or 1/4 tsp dried tarragon, lemon juice, salt, dried breadcrumbs

cod fish fillets (four 6-oz fillets), extra virgin olive oil, tomatoes, halved, shallots, thinly sliced, fresh tarragon, chopped, lemon , cut into 8 slices

dried salt cod, rinsed, parsley sprigs, thyme, bay leaf, onion, halved, whole milk, extra-virgin olive oil, plus extra for shallow frying, minced shallot, garlic cloves, minced, sliced chives, minced flat-leaf parsley, minced tarragon, heavy cream, fresh bread crumbs, egg, lightly beaten, kosher salt and freshly ground black pepper, lemon, cut into 4 wedges, tartar sauce , recipe follows, prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional)

red potatoes , scrubbed and sliced into 1/8 inch thick slices, olive oil, salt , and pepepr, dijon mustard, chopped fresh tarragon, garlic cloves, minced, panko breadcrumbs, mayonnaise, lemon , juie, skinless cod fish fillets, 1 1/4 inches thick (6 oz each)

cod steaks, 1/2 inch thick, minced fresh tarragon or 1/4 tsp dried tarragon, mayonnaise (low-fat may be used), lemon juice, salt, dried breadcrumbs

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

shrimp, peeled, deveined, and cut into chunks, cod, cut into chunks, fine fresh breadcrumb, drained capers, rinsed, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice (1 to 2 lemons), coarse salt, fresh ground black pepper (to taste), vegetable oil, for brushing, hamburger buns or 4 ciabatta rolls, red-leaf lettuce , for serving, lemon wedge, for serving, mayonnaise, sweet relish, fresh lemon juice (not that bottled kind), drained capers, rinsed, chopped fresh tarragon, coarse salt, fresh ground black pepper (to taste)

butter, onion, chopped, ribs celery, chopped, garlic, minced, salt, dry white wine, dried tarragon, bottled clam juice, canned diced tomatoes with their juice (1 15-oz can), water, bread cubes cut from good-quality white bread, olive oil, fresh-ground black pepper, chopped fresh parsley, boneless, skinless cod fillet, cut into approximately 1-by-1/2-inch strips, shrimp, shelled and halved lengthwise

whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil

russet potatoes, peeled , cut into 1 1/2-inch pieces, whipping cream, crushed saffron, cod or sea bass fillets (each about 3/4 inch thick), olive oil, balsamic vinegar, arugula, mixed fresh herbs (such as basil, dill and tarragon)

butter, garlic minced, coarse fresh breadcrumbs, fresh tarragon minced, lemon rind finely grated, salt, halibut or cod fillets, mayonnaise, prepared horseradish, freshly ground black pepper, lemon wedges

white fish fillet (cod, sole, orange roughly, talapia, mahi mahi), butter, divided, fresh lemon juice, chopped fresh tarragon

chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges