192 fresh balsamic salsa Recipes

shredded lump crabmeat, drained and shell pieces removed, fresh whole-grain breadcrumbs, divided, fat-free mayonnaise, chopped fresh chives, divided, fresh lemon juice, egg whites, salt, ground red pepper, freshly ground black pepper, canola oil, ears corn, tomatoes, halved, reduced-fat balsamic vinaigrette or italian salad dressing (such as newman s own lighten up!)

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

red onion, minced and rinsed with cold water, fresh ripe tomato, finely chopped, jalapeno peppers (seed them for a milder salsa) or 1 -3 serrano pepper, minced (seed them for a milder salsa), chopped fresh cilantro, fresh lime juice (or balsamic vinegar), salt, fresh ground black pepper

fresh mango, avocado, spanish onion, tomatoes (about half pint), red fresh chili pepper, seeded and finely chopped, extra virgin olive oil, balsamic vinegar, freshly chopped parsley, chopped fresh oregano, black pepper, salt

chopped tomatoes, minced fresh basil, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, garlic cloves (minced )

seeded and diced tomatoes (about 1 1/2 lb.), avocado, diced, green bell pepper, diced, sliced black olives, drained, chopped green onions, chopped fresh cilantro, balsamic vinegar, seasoned salt, table salt to taste

tomatoes, very fine chopped red onion, chopped fresh basil, green onion chopped finely, balsamic vinegar, salt, pepper

tomatoes, seeded and chopped (about 1 1/2 lb), red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, chopped sweet onion, chopped fresh cilantro, balsamic vinegar, seasoned salt, garlic powder, hot sauce, adobo sauce from can, tortilla chips

balsamic vinegar (i use white balsamic), olive oil, dry white wine, good seasons italian salad dressing mix, chopped fresh basil, divided, tomatoes, coarsely chopped, red onion, chopped, crumbled feta cheese, tuna steaks (4oz each)

olive oil, white balsamic vinegar, salt, fresh strawberries, coarsely chopped, green onions, chopped, tomatoes, chopped, chopped fresh cilantro

boneless skinless chicken breasts, cubed, balsamic vinegar, lime juice, olive oil, divided, garlic, minced, butter, yellow onion, 1/2 inch diced, red bell pepper, 1/2 inch diced, yellow bell pepper, 1/2 inch diced, sliced mushrooms, broccoli , slaw cut to 1/2 inch lengths (fresh stem, julienned, available in stores or make your own), cooked canned black beans, drained (for fewer carbs, use black soy beans), your favorite salsa, dried cilantro or 2 tbsp chopped fresh cilantro, chili powder , to taste, cumin , to taste, ripe avocado, peeled,seeded,and 1/2 inch diced, sour cream, salt and pepper, to taste, flour tortillas (10 inch or larger), grated cheddar cheese or monterey jack cheese, for garnish (optional)

strawberry, stemmed and sliced, balsamic vinegar, full-bodied red wine (such as cabernet), sugar, black pepper, freshly ground

olive oil, white balsamic vinegar, salt, strawberries, coarsely chopped, green onions, chopped, grape tomatoes, chopped, chopped fresh cilantro

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar

diced fresh plum tomatoes, diced red bell pepper, chopped onion, jalapeno peppers, seeded and diced, tomatoes, undrained and chopped, garlic cloves, minced, chopped fresh cilantro, chopped fresh parsley, fresh lime juice, chopped fresh oregano, balsamic vinegar, ground cumin, salt, freshly ground pepper, no-salt-added vegetable juice

fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper

fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram, shallot, minced, balsamic vinegar, olive oil, swordfish steaks (3/4 to 1 inch thick ), olive oil, cracked black peppercorns

chopped tomato, minced fresh basil, extravirgin olive oil, balsamic vinegar, salt, freshly ground black pepper, garlic cloves, minced