Fresh Pepper-Balsamic Salsa Recipe

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Fresh Pepper-Balsamic Salsa
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Ingredients:

Directions:

  1. Stir together first 11 ingredients in a large bowl; cover and chill at least 1 hour. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.32 Kcal (1270 kJ)
Calories from fat 2.39 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.51mg 0%
Sodium 3818.87mg 159%
Potassium 2290.37mg 49%
Total Carbs 65.65g 22%
Sugars 47.09g 188%
Dietary Fiber 12.98g 52%
Protein 8.93g 18%
Vitamin C 465.6mg 776%
Vitamin A 8.9mg 297%
Iron 151.8mg 843%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 22.94 Kcal (96 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.04mg 0%
Sodium 288.76mg 159%
Potassium 173.18mg 49%
Total Carbs 4.96g 22%
Sugars 3.56g 188%
Dietary Fiber 0.98g 52%
Protein 0.68g 18%
Vitamin C 35.2mg 776%
Vitamin A 0.7mg 297%
Iron 11.5mg 843%
Calcium 10.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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